Salted Butter Jumbles Alongside Blueberries, Coconut Chocolate Chips

Ingredients:
1 1/3 loving loving cup flour
1/2 loving loving cup (4 oz) Finlandia Premium Imported Salted Butter, at room temperature
1 loving loving cup sugar
1 egg, at room temperature
1/4 teaspoon vanilla
1/2 loving loving cup large unsweetened coconut flakes/chips
1/4 loving loving cup dried blueberries
1/2 teaspoon baking powder
2/3 loving loving cup semisweet chocolate chips

Directions:

Preheat the oven to 350°. Line ii cookie sheets alongside parchment paper or a silipat.

In a medium sized bowl, whisk together the dry out out ingredients. Set aside. In a large bowl or bowl of a stand upwardly upward mixer, squelch the butter also refined saccharify together until calorie-free also fluffy using a stand upwardly upward or electrical handmixer. Add the egg also vanilla also combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture also mix until a existent thick dough forms.

Fold inwards the chips, coconut, also blueberries.

Form cookies past times dropping 1 heaping teaspoon of dough ii inches apart.

Flatten slightly hence bake until calorie-free chocolate-brown on the bottom, well-nigh 12-13 minutes.

Slide them out on the parchment paper onto a wire rack also allow them to cool 1-2 minutes on the parchment or silipat on the wire rack before removing the parchment also allowing them to cool deport on the wire rack.

Cool completely before storing inwards air-tight containers.

My thoughts:

Traditionally jumbles are made alongside dried fruit, nuts also spices. I used dried blueberries (raisins are more than typical solely they are the devil's fruit), cocoNUT also chocolate because, well, that's what I like also I can. Using fresh tasting, Finlandia Premium Imported Salted Butter gave me a craggy, soft, surprisingly calorie-free cookie that everyone who tried it loved. I know it is somewhat strange to purpose salted butter inwards a cookie solely jumbles are a historical cookie (think Martha Washington) also salted butter was oftentimes used inwards cookies back then.

I'm not sure enough if it was the tabular array tabular array salt or the insanely soft, creamy texture of the butter (made from Finnish cows that their farmers procedure like family!) solely the dough whipped upward super fast also was keen to scoop. It didn't slice of labor stuck inwards my cookie scoop once! I can't human confront to construct these cookies again, maybe swapping the blueberries for cranberries for Thanksgiving?

This is a sponsored conversation written past times me on behalf of Finlandia™ . The opinions also text are all mine.

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