Sardine Tagliatelle

Ingredients:

2/3 loving loving cup breadcrumbs, toasted
two tablespoons olive oil
two cloves garlic, minced
two 1/2 tablespoons nonpareil capers
1 tablespoon crushed blood-red pepper flakes
two 4-oz cans boneless, smoked sardines inward lemon olive oil
3/4 loving loving cup roughly chopped Italian parsley
8-9 oz tagliatelle, cooked to bundle instructions


Directions:
Heat the stone oil inward a small-scale pan. Add the garlic equally good equally saute until fragrant, 2-3 minutes. Add the capers, pepper flakes, equally good equally the whole cans of sardines*. Lightly intermission upward the sardines amongst the back of the spoon equally good equally laid until heated though. Toss amongst hot pasta, thus breadstuff crumbs. Sprinkle amongst parsley equally good equally serve.

*My sardines came amongst a tiny, super-thin field of lemon, toss that inward too.

My thoughts:

Portugal is sardine crazy! It is on nearly every mouth of fare almost ofttimes fresh grilled sardines equally good equally if not, inward that identify is ofttimes a dish where tinned sardines has been turned into something delicious. They ain got their canned seafood seriously; a store inward Lisbon that sells cipher but canned sardines of every diversity imaginable along amongst tinned octopus, tuna, mackeral equally good equally squid. We fifty-fifty went to two unlike canned fish themed restaurants; the actually charming Can the Can equally good equally Sol e Pesca both inward Lisbon. Needless to say, we stocked upward on canned seafood before heading back to Baltimore. Luckily for you, almost of what I industrial constitute life equally good equally what I used inward this dish tin laissez passer on the sack alive on industrial constitute life at almost supermarkets amongst a skilful canned fish section. Even not-so-big supermarkets had non-Portuguese versions of the sardines I'm using today but if you lot lot can't accolade them, endeavor looking at a store that carries a lot of international or speciality goods like a Whole Foods, Trader Joes, Fresh Market, Wegmans, etc. You'd alive on surprised by times what they have!

This dish is i of my novel favorites because you lot lot tin laissez passer on the sack instruct inward for precisely a few dollars equally good equally unopen exclusively out of pantry ingredients. I e'er ain got the inward a higher identify on manus equally good equally I bet you lot lot hit too! The season is surprisingly low-cal an non "fishy"; the parsley adds a welcome herbal note. I used vivid yellowish eggy imported Italian noodles, I highly recommend using those for this dish, they ain got a wonderful texture. Tagliatelle was the noodle I saw on nearly every mouth of fare inward Europe equally good equally I tin laissez passer on the sack come upwards across why. Try this dish amongst vino verde!


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