Satsumas Inwards Ginger-Mandarin Syrup

Ingredients:
xv Satsuma Mandarin oranges, peeled equally good equally sectioned*
half-dozen cups water
1 loving loving cup sugar
iii tablespoons ginger juice
peels from iii mandarins


Directions:
Prep your jars equally good equally lids. Evenly divide the segments between the jars. I industrial found life that each jounce could handgrip iii mandarins’ worth of segments. Bring the sugar, ginger juice, cutis equally good equally H2O to a rolling boil. Stir to dissolve the sugar. Discard the peel. Ladle into cans, leaving ¼ inch headspace. Seal equally good equally physical care for inwards a H2O bath for 10 minutes.

Yield: 5 pints

*Remove whatever large bits of pith. My oranges were virtually pithless.

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My thoughts:

This was a fast, fun recipe to make. I had a huge handbag of Satsuma (the genuinely small, flatish mandarins) that I simply wasn't getting through apace enough. I was trying to think of a recipe that would do a bunch when I remembered those piddling tins of mandarins I'd seen at the store. I've genuinely never had the store bought diverseness before (they always looked too sweet with all of that heavy syrup) but I was intrigued. I made a lite syrup equally good equally added unopen to of the well-nigh pithless peels equally good equally unopen to fresh ginger juice for extra zing. The result is equally good equally hence good! The best run is that the membranes surrounding the slices is equally good equally hence thin, you lot lot don't bring to supreme them prior to canning, it is super tender equally good equally soft. Plus satsumas are seedless equally good equally bring a thin, loose, easy-to-peel cutis equally good equally hence I was able to cutis equally good equally division all xv inwards simply a few minutes.

Just imagine how non bad it testament move to swallow citrus when it is out of season?
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