Sauerkraut Cream Pie

Ingredients:

1 loving loving cup sugar
1/4 loving loving cup lite brownish sugar
ii tablespoons cornmeal
1/2 loving loving cup buttermilk
1/2 loving loving cup milk
4 eggs
1 teaspoon vanilla
1/2 loving loving cup finely shredded sauerkraut (drained, if necessary)


1 10-inch graham cracker crust

Directions:
Preheat oven to 350. In a large bowl, whisk together the sugars every bit good every bit cornmeal. Add the buttermilk, milk, eggs, every bit good every bit vanilla. Mix until adept combined. Fold inwards the sauerkraut. Pour into prepared crust every bit good every bit bake for 45 min or until "set" (even inwards the rattling center) every bit good every bit lightly browned. Allow to cool completely on a wire rack.

My thoughts:

The other twenty-four lx minutes stream I received a tweet from a erstwhile Baltimorean signal if I had always had sauerkraut cream pie. My response was a disappointed "no" but I can't say that anymore! Unlike only about sauerkraut "pies" I've come upwardly upwards across before, the sauerkraut cream pie is sweet, not savory. I love sauerkraut every bit good every bit am always interested inwards hearing most novel ways to utilization it in addition to hence I knew I had to pose upwardly this pie. The origins of the sauerkraut cream pie is a chip murky but it seems to hail from the midwest where mayhap it won a competitor at a sauerkraut festival. Or peradventure it was an Amish recipe. No i seems to know. If I had to guess, I wouldn't movement surprised if it was i of those budget every bit good every bit ration-stretching wartime recipes that used unexpected ingredients inwards identify of ingredients, similar inwards this case, I'd bet coconut, they were unable to get. The finished production is rattling similar texture to a coconut cream pie. If you lot lot know to a greater extent than most the origins of the pie, allow me know inwards the comments.

She establish a recipe inwards an erstwhile Baltimore Lord's Day article every bit good every bit further googling uncovered a few to a greater extent than recipes but they all appeared to movement the same. The few people who appeared to bring really made the pie seemed to uncovering the recipe lacking: likewise picayune sauerkraut, a funny texture or the recipe made likewise much. Even though I hadn't had the pie before from the recipe every bit good every bit descriptions I could say it was basically a chess pie alongside sauerkraut added. My source besides said she remembered it tasting form of similar a buttermilk pie, which besides pointed towards a chess pie, which tastes rattling similarly.

Since I couldn't uncovering a satisfactory recipe, I pose out to do my ain ultimate sauerkraut cream pie. Chess pies are made alongside milk, eggs, cornmeal every bit good every bit an acidic ingredient similar lemon juice or vinegar. I didn't ask to utilization an acidic ingredient because I was using sauerkraut. I wanted to add together together a chip of additional depth to the flavor to assistance ease the robust sauerkraut in addition to hence I used buttermilk every bit good every bit brownish sugar. Both chess pie every bit good every bit sauerkraut pie are traditionally made alongside a pastry crust but I see it mightiness movement tasty every bit good every bit lighter inwards a graham cracker crust. I solely used a store-bought crust because I didn't bring graham crackers on mitt every bit good every bit fifty-fifty buying a fancy organic graham crust was cheaper than a box of graham crackers or crumbs every bit good every bit I'd even hence bring to pose upwardly construct the pie. Save yourself a chip of effort, especially if you'd utilization store-bought graham crackers anyway. It doesn't pose upwardly a divergence inwards this pie.

As for the taste? Not sour or salty at all.It is sweetness alongside a hint of vanilla every bit good every bit rattling creamy. One could fifty-fifty telephone yell upwards it "Mock Coconut Pie". Everyone who tasted it, guessed it was a coconut cream pie.
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