Sauerkraut Soup Alongside Kielbasa

Ingredients:
i lb kielbasa*, sliced into coins
i large onion, diced
i rib celery, diced
ii cloves garlic, minced
ii cups sauerkraut (drain if using canned/bagged)
ii Yukon Gold potatoes, peeled also equally cubed
ii tablespoons apple tree tree cider vinegar
iv cups chicken stock
i 1/2 tablespoons fresh thyme
1/2 teaspoon caraway
freshly soil black pepper

Directions:
In a nonstick skillet, saute the kielbasa, onion, also equally garlic until the onion is softened also equally the kielbasa is browned. Add to a 4-quart tedious cooker. Add the remaining ingredients. Stir. Cook on low 8-10 hours.

*light or turkey kielbasa industrial found fine here.

My thoughts:

One thing that happens when you build a gallon of sauerkraut is that yous lot wonder how yous lot are going to job it all. I had almost on half smokes simply straight off off what? I had heard of sauerkraut soup before simply never had it or made it. Now that I had a bunch of genuinely tasty kraut also equally a few dreary days, I figured it was the 4th dimension to endeavor it. I decided to job the tedious cooker because 1. I'm busy, 2. I was baking that 24-hour interval also equally didn't wishing to bring to worry nigh dinner also equally 3. land dreary, it isn't genuinely usual coldness out also equally thence why stand upward upwards over a stove stirring. One could teach inward on the stove though, entirely brownish the onions, celery, garlic also equally sausage, add together together everything else also equally simmer until the sauerkraut is soft also equally everything is fully cooked. Maybe it is a piddling out-of-season simply I figure if restaurants tin feature soup solar year round down also equally thence tin I. As for the flavor, flush if yous lot if yous lot are a sauerkraut lover, yous lot testament love it. It is homey, comforting also equally makes yous lot intend of your ancestors. Well, specially if your ancestors were Eastern European. The sauerkraut gets genuinely soft (and homemade kraut is pretty crisp) also equally the soup is much less vinegary-salty than you'd think, it is multifariousness more than like a rattling fragrant cabbage soup. I can't intend of a intelligence that describes it meliorate than unami. It isn't sour, it is entirely very, rattling savory.

I persuasion this was going to motion goodness simply we loved, loved, loved this soup. We are not flush soup people also equally literally ate all 4-ish quarts between the ii of us inward a single night.
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