Ingredients:
8 oz digestive biscuits
for the cheesecake layer
iii egg yolks (pasteurized if you'd like)
1/3 loving loving cup carbohydrate
1 teaspoon vanilla
one-half dozen cups twarog*
1 tablespoon powdered gelatin
1/3 loving loving cup usual frigidness water
for the gelatin layer
iii tablespoons powdered gelatin
1/2 loving loving cup usual frigidness water
iii cups 100% (unsweetened) cranberry juice
1/3 loving loving cup sugar
juice of 1 lemon
optional: fresh cranberries
Directions:
Line the bottom of a nine inch saltation shape pan with the cookies. Set aside.
for the cheesecake:
Whisk 1 tablespoon gelatin inward 1/3 loving loving cup of H2O likewise every bit let it sit down downwards until softened, most 10 minutes. In a large bowl, mix together the cheese, vanilla likewise every bit carbohydrate until practiced blended. Beat inward the egg yolks, likewise every bit as well as so the bloomed gelatin until practiced mixed. The mixture should await low-cal likewise every bit creamy Scrape into the lined pan likewise every bit smooth the transcend with the back of a spoon. Refrigerate the cheesecake 1-2 hours or until fairly firm.
for the gelatin layer:
If you'd like, accommodate fruit on the transcend of the cheesecake. Set aside. Soak the gelatin inward the usual frigidness H2O inward a large bowl until softened. Meanwhile, pick out the cranberry juice to a boil. Pour the boiling juice over the gelatin. Stir inward the carbohydrate likewise every bit lemon juice. Allow to cool for most 25 minutes likewise every bit as well as so pour to a greater extent than or less over the fruit. Refrigerate until to a greater extent than oftentimes than non set, most 30 minutes, likewise every bit as well as so pour the remaining cranberry gelatin over the cheesecake, poking downwards any floating berries, likewise every bit refrigerate until fully set, most ii hours.
Carefully opened upwards the saltation shape pan likewise every bit slice to serve. Store any leftovers inward the refrigerator.
*Look for this soft, curd-y cheese inward Eastern European markets. You could attempt substituting farmers cheese.
My thoughts:
This recipe was a flake of an adventure. I came across a motion-picture demo of this cheesecake on a Polish cooking website likewise every bit similar a shot wanted to construct it. The employment was I don't verbalise or read Polish likewise every bit I couldn't abide past times a recipe inward English linguistic communication linguistic communication that seemed evenly vaguely authentic. The few I did abide past times were either for the non-gelatin topped version (sernik) or ones that called for regular onetime American cream cheese which fifty-fifty I could glean was entirely the wrong cast of texture.Luckily, using a Polish to English linguistic communication linguistic communication dictionary, watching You Tube videos of Polish cooking shows so I knew what each mensuration looked similar likewise every bit venturing downwards to the Polish market, I felt similar I had a pretty skilful thought of how to construct it.
I was able to procure the right type of cheese (twarog, which is a lot similar the farmers cheese I've seen at farmers markets) to a greater extent than or less patch cookies (oddly these "digestive biscuits" were difficult to abide past times inward the regular grocery store. I ended upwards having to utilization rectangular cookies but if you lot lot tin striking the axe abide past times round down ones similar the 1 this adult adult woman uses inward this video I found, they would run wonderfully) to concern the bottom of the pan. You tin striking the axe skip the cookies all together, to a greater extent than or less recipes called for it likewise every bit to a greater extent than or less didn't but I liked the thought likewise every bit it was slow since you lot lot don't construct a true crust.
On to the residuum of the recipe. I made a simple no bake cheesecake filling with gelatin added for stability likewise every bit popped it inward the fridge to set up. I wanted to construct cranberry flavored gelatin (aka jelly aka Jell-O) since I was serving this for Thanksgiving likewise every bit was honestly but going to buy a box likewise every bit concluding done with it (I did non come upwards across a single Polish recipe that did non utilization a pre-fab mix packet) but plainly grocery stores do non sell cranberry flavored Jell-O inward October so I picked upwards a bottle of 100% (unsweetened) cranberry juice likewise every bit made my own. If you lot lot tin striking the axe abide past times cranberry Jell-O or wish to construct a unlike flavor, you lot lot could but utilization the box. I won't tell. Just bring tending to utilization a lilliputian less H2O so the Jell-O is firmer than normal. I had a vision though so I had to construct my ain likewise every bit honestly, it isn't any to a greater extent than difficult than making the mix, but a lilliputian to a greater extent than expensive because you lot lot have got to buy the juice likewise every bit patch gelatin likewise every bit non but a 80¢ box. So I made the cranberry gelatin likewise every bit as well as so popped that inward the fridge to fully set before serving. If you lot lot are making your own, I proportioned the recipe so you lot lot only involve 1 4-packet box of unflavored (aka Knox) gelatin: 1 for the cheesecake, iii for the gelatin layer. Depending on how tall your pan is, you lot lot may stop upwards with excess cranberry gelatin. Either pour it into a bowl or mold likewise every bit let to set inward the fridge for an extra procedure or discard. All of this sounds terribly complicated but honestly, it is an incredibly simple recipe to construct likewise every bit requires no cooking.
It was worth all of the question to have got a slice of creamy cheese cake topped with tart cranberries!
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