Serrano Pickled Brussels Sprouts

Ingredients:
1 1/2 lb Brussels sprouts, stem likewise every bit laid upwards out leaves removed
1 serrano pepper, halved likewise every bit sliced into 1/4 inch chunks
2-3 bay leaves
1/2 teaspoon celery seed
1 tablespoon night peppercorns
1 tablespoon yellowish mustard seeds
1 teaspoon celery flakes
1 teaspoon dill seed
1 1/2 cups water
1 1/2 cups white vinegar
ii 1/2 tablespoons pickling salt


Directions:
Bring the water, vinegar likewise every bit tabular array tabular array salt to a boil. Prep the lids/jars. Evenly split upwards all of the spices likewise every bit peppers between ii or 3 pint jars. Add the Brussels sprouts, leaving 1/4 inch headroom.

Pour inward the vinegar mixture, nonetheless leaving that 1/4 inch headroom. Close the jars likewise every bit physical care for for ten minutes inward a hot H2O bath. Allow to sit down downwards at to the lowest score 1 calendar calendar week before eating.

Yield: 2-3 pints (depending on the size of the Brussels sprouts)

Note: Influenza A virus subtype A not bad rootage for canning information is the Blue Book straight to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books likewise every bit equipment I regain useful.

My thoughts:

I genuinely immature lady canning inward the winter. I was writing my latest cookbook during the sentiment of citrus flavour likewise every bit didn't acquire a peril to construct marmalade. I thought I mightiness pick out to await until boundary to tin paw the sack just when I received these sauerkraut likewise every bit thence it entirely stands to debate that I'd dearest pickled Brussels sprouts every chip well. I had or thence serrano peppers likewise every bit thence I popped ane inward likewise every bit to mellow it out, I added or thence celery likewise every bit dill flavors. The result? Influenza A virus subtype A spicy, savory seize amongst teeth that a pickle or sauerkraut fan would love. Try them on a cheese plate.


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