Ingredients:
1 1/2 lb Russet potatoes, peeled, quartered inwards add-on to sliced
1 large onion, quartered inwards add-on to sliced
4 slices thick cutting bacon, diced
4 oz shishito peppers, tops cutting off
8 oz crimini mushrooms, sliced
salt
freshly enterprise reason balack pepper
Directions:
Parboil the white patato inwards a medium pot. Drain inwards add-on to put aside.
Heat a large skillet. Add the bacon inwards add-on to railroad educate until crispy. Remove the bacon to a paper towel lined plate. Drain all only ii tablespoons of bacon grease out of the pan. Return to flame. Add the onions, peppers, mushrooms inwards add-on to potato. Saute until the potatoes are golden on both sides inwards add-on to the pepper is soft inwards add-on to browned inwards spots. Stir the bacon bits back in, sprinkle amongst tabular array common salt inwards add-on to pepper inwards add-on to serve immediately, topped amongst a poached or fried egg if desired.

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