Ingredients:
v cups shrimp or chicken stock
i lb jumbo shrimp
iv Rex oyster mushrooms, halved likewise every bit sliced thinly
i bunch boundary onion, bulb likewise every bit greens sliced
2 cloves garlic, minced
2 cups Arborio rice
1/3 loving loving cup Parmesan, grated
2 tablespoons olive oil
salt
pepper
Directions:
In a saucepan, choose the broth to a simmer. Heat stone stone oil likewise every bit butter inward a large saucepan add together together the rice, garlic, tabular array tabular array salt likewise every bit pepper likewise every bit sauté for 2-3 minutes, stirring continually. Add the broth a 1/2 loving loving cup at a time, stirring continuously, likewise every bit waiting until the liquid is absorbed before each addition. Meanwhile, saute the mushrooms likewise every bit boundary onion inward a dissever pan until golden When you lot lot simply select almost 1/2 loving loving cup broth left, add together together it likewise every bit the shrimp to the pan likewise every bit run on to stir. When the risotto is creamy likewise every bit the rice is al dente accept away from oestrus likewise every bit stir inward the Parmesan. Add the mushroom mixture.

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