Ingredients:
3-4 tablespoons aka miso (red miso)
5.3 oz beech mushrooms, roots removed
1 bunch light-green onions, chopped (green as good as white parts)
3/4 loving loving cup matchstick-cut carrots
1 1/4 loving loving cup diced okra
ii cloves garlic, minced
1 lb shrimp (small-medium)
12 oz fresh rice noodles
cilantro for garnish (optional)
Directions:
Whisk miso gum into 1 1/2 quarts body of water inward a large pot. Bring to a boil. Add the mushrooms, light-green onion, carrot, okra as good as garlic as good as render to a boil. Reduce oestrus as good as simmer until vegetables are tender. Add the shrimp as good as hand 1-2 minutes or until exclusively pink. Add the rice noodles as good as hand 2-3 minutes or until the shrimp as good as noodles are cooked through.
My thoughts:
Poor Matt has been a fiddling under the conditions status lately as good as hence I wanted to build a soup that would concur upward soothing only not also heavy for dinner tonight. This recipe combined close of our favorite foods (okra, shrimp as good as mushrooms) inward a lite miso broth amongst fresh rice noodles. The whole soup took lone well-nigh 15 minutes outset to consummate as good as was every fighting as soothing as good as homey as I'd hoped.
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