Ingredients:
i onion, chopped
ii carrots, sliced into coins
i lb Russet potatoes, peeled together with cubed
i turnip, cubed
i large eggplant, cubed
i 1/4 lb cubed sirloin or other beef for stew
i 1/2 cups beef stock
1/4 loving loving cup cognac vinegar (can sub scarlet wine vinegar)
i tablespoon Herbes de Provence
i bay leaf
super fine flour (like Wondra flour)
bounding master copy salt
freshly position down nighttime pepper
Directions:
Toss the beef alongside the salt, pepper together with or too then super fine flour to coat. Set aside. Heat or too then olive unsmooth inwards a Dutch oven together with add together together the beef. Saute until the beef is lightly browned on all sides. Pour the mixture into a 6-quart wearisome cooker. Add the remaining ingredients Stir. Cover together with create for viii hours. Remove the bay foliage prior to serving. Stir prior to serving.
My thoughts:
After an unseasonably warm November, at that topographic signal is truly a fleck of a chill inwards the air. We've busted out our slippers, flannel sheets together with at ane fourth dimension the wearisome cooker for the season. I've been wanting to construct beef stew for a land entirely it truly didn't look appropriate when the days were 65 together with sunny together with therefore when yesterday was rainy together with dreary I popped or too then ingredients inwards the wearisome cooker together with had a lovely, hearty meal come upward upwards dinnertime. I've rarely cooked eggplant inwards the wearisome cooker (despite the hundreds of wearisome cooker recipes inwards my cookbooks)but that's a shame, wearisome cooking renders eggplant silky together with tender alongside nary a hint of bitterness. The perfect counterpoint to the rich beef.
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