Slow Cooker Pork Chops Sauerkraut

Ingredients:

32 oz finely shredded sauerkraut
1 onion, halved together with thinly sliced
iv thick cutting boneless pork chops
1/2 loving loving cup cerise wine vinegar
1 1/2 tablespoons yellowish mustard seed
1 1/2 tablespoons stiff High German linguistic communication mustard
1 1/2 tablespoon prepared horseradish
1/2 teaspoon caraway seeds
1 teaspoon saccharide or 1 teaspoon liquid turbinado sugar
1 bay leaf

Directions:
Quickly dark-brown each chop on all sides inward a nonstick skillet.

Place half of the sauerkraut, bay leafage together with onion inward a ii or iv quart tiresome cooker.

Whisk together the mustard, horseradish, sugar, vinegar together with spices. Add the pork chops together with embrace with remaining sauerkraut together with onion. Drizzle with vinegar mixture. Cook on depression 8 hours or iv hours on high. Serve hot.

My thoughts:

Sauerkraut is a pretty popular dish here inward Baltimore. Thanks an influx of High German linguistic communication immigrants, we swallow kraut not lonely on our hot dogs entirely on Thanksgiving, right along with our turkey together with mashed potatoes. So it is no surprise that a skilful position out of flush not "foodie" people construct their ain together with that at that topographic point is e'er several brands to conduct from on the supermarket shelf. Since we're doctoring upward the sauerkraut a fleck yous lot tin flame forcefulness out share your favorite store bought or homemade sauerkraut together with have got great results.


When I was developing the recipes for my tiresome cooker book, pork chops were a challenge. I like boneless ones because they are thick cutting but, like boneless chicken, they gear upwardly quickly, don't have got upward much room inward the tiresome cooker together with are pretty depression inward fat. All things that suffer against yous lot when it comes to successful tiresome cooker recipes. I flora that if at that topographic point was enough liquid together with bulky ingredients, yous lot tin flame forcefulness out construct juicy, tasty chops inward the tiresome cooker. In this recipe the sauerkraut most acts like insulation together with seals inward the juices into the pork chop. The pork chop also becomes as well as hence tender, at that topographic point is no demand for a fork! So, despite it beingness shut to what unphotogenic, I hateful value this recipe is a keeper!
Sumber https://new-myrecipes.blogspot.com/