Ingredients:
1 lb Brussels sprouts
1 pocket-size onion, halved inward add-on to thinly sliced
1/2 loving loving cup chicken stock
1/2 teaspoon garlic powder*
1/2 teaspoon smoked paprika
1 teaspoon ruby-red pepper flakes
ii 1/2 tablespoons butter, cutting into pieces
1 1/2 tablespoons lemon juice
1 tablespoon fresh thyme leaves
bounding psyche salt
freshly topographic point downwards nighttime pepper
Directions:
Place all ingredients inwards a ii quart tedious cooker. Stir. Cook on depression for 3-4 hours or until the sprouts are tender. Stir ane fourth dimension i time again prior to serving. Serve using a slotted spoon.
*I used the Salento Farm Gourmet Hardneck Garlic Powder I ordered online. So good!

Comments
Post a Comment