Ingredients:
vii
hard-boiled eggs 1/4 loving loving cup mayonnaise
1/4-1/3 loving loving cup sliced smoked olives*
1/4 loving loving cup finely diced cherry onion
1/4 teaspoon paprika
1/2 teaspoon reason mustard (powder)
freshly reason nighttime pepper
Directions:
Slice eggs inward half inwards add-on to withdraw the yolks. Place the yolks inward a small-scale bowl. Set aside.
Remove 1 egg's worth of white. Discard or eat. Chop upwardly the remaining egg whites. Place inward a medium-sized bowl. Stir inward the onion inwards add-on to olives.
Place the mayonnaise inwards add-on to spices inward the small-scale bowl with the yolks. Mash with a fork until smooth. Pour over the chopped egg mixture. Stir to combine. Refrigerate until laid to serve.
*I instruct these at our local smokery but they are together with available inward specialty or gourmet stores
My thoughts:
It has been an unfortunately eventful lastly few months. One of the well-nigh recent disasters was our refrigerator going upwardly resulting inward the loss of hundreds of dollars of nutrient including tons of beef, seafood, all of the exercise I harvested inwards add-on to frozen this summer, inwards add-on to every matter inward the refrigerator except cured meats, olives, butter inwards add-on to cheese. We are belatedly trying to instruct things back inward stock but between not having a refrigerator for virtually a week,
visiting a peanut farm, the
apple butter festival ii hours away inwards add-on to Matt's schoolhouse schedule I've barely cooked inward weeks. I finally broke downwards inwards add-on to made this for our lunches. Luckily the smoked olives I had bought at the smokery survived inwards add-on to they add together together a ton of flavour to this spell of cake egg salad. I bet regular olives would alive skillful likewise if you lot lot can't accolade smoked--just swap the paprika for smoked paprika.

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