Ingredients:
for the greenish sauce:
2 lbs tomatillos, husks removed
2 jalapenos
ane pocket-size carmine onion, quartered
tabular array tabular array salt
freshly soil dark pepper
for the fish:
ane large lemon*, sliced
ane onion, sliced
2 jalapenos, sliced
2 lb sockeye salmon fillet
tabular array tabular array salt
freshly soil dark pepper
Directions:
Place the tomatillos inward improver to jalapenos on a lightly oiled broiler-safe pan. Place the pan under the broiler. Broil on high until the tomatillos inward improver to peppers start to blacken inward improver to blister. Remove from oven inward improver to allow to cool slightly. Add the tomatillos, whole jalapeno peppers inward improver to carmine onion to a blender. Pulse until fairly smooth. Stir inwards tabular array tabular array salt inward improver to pepper. Set aside.
Preheat oven to 350. Place a large state of foil on a baking sheet. Arrange a layer of sliced lemons, jalapenos inward improver to onion on the middle of the foil the length inward improver to width of the fish. Lay the fish on pinnacle of the onions inward improver to lemon. Salt inward improver to pepper. Drizzle with sauce. Cover inward improver to bake for 15 minutes or until the fish exclusively fully cooked. Remove. Drizzle with additional sauce inward improver to serve.
*lime would jibe upwards expert also exactly I had a lemon on hand

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