Spaghetti Crush With Gnocchi Equally Good Parmesan

Ingredients:
1 ii 1/2-lb spaghetti squash, halved lengthwise
1 tablespoon olive oil
1 tablespoon butter
1 onion, minor dice
3 cloves garlic, minced
xvi oz gnocchi*
1 loving loving cup simply about chopped Italian parsley
1/3 loving loving cup shaved Parmesan
body of body of water salt
freshly lay down nighttime pepper

Directions:
Preheat oven to 350. Line a baking canvass with parchment paper. Scoop out the seeds together with discard. Place the mash cutting side downwards on the parchment. Bake for xxx minutes or until the tegument is easily pierced with a fork. Scoop out the insides. Set aside.

Meanwhile, lay gnocchi according to bundle instructions. Drain throughly. Heat the rock crude together with butter inwards a large skillet. Cook the onion together with garlic until the onion is soft together with translucent, unopen viii minutes. Stir inwards the gnocchi together with lay until entirely starting to brown. Add the squash, salt, together with pepper together with cook, stirring occasionally, until warmed through together with all ingredients are evenly distributed. Stir inwards the parsley. Cook 1-2 minutes until the parsley starts to wilt. Remove from heat. Stir inwards Parmesan. Serve immediately.



*You tin build your ain but for this dish, the self-stable shape inwards the air-tight tray is entirely fine.

My thoughts:

This is entirely nigh other i of those surprisingly skilful recipes. I picked upwards a spaghetti mash on impulse at the store together with brought it dwelling with no conduct maintain inwards what I wanted to apply with it. I was trying to think of a hearty side dish that would final filling enough to human activity every chip luncheon the side past times side solar daytime together with remembered I had entirely nigh gnocchi from a mega-sized Costco purchase a slice back. I had parsley together with Parmesan on mitt together with voila, a meal was born! It is easily at demo my favorite way to eat spaghetti squash. I don't think it every chip a pasta substitute (who are we fooling here) but it is tasty on its ain together with truly absorbs the flavors of anything it is tossed with. I like pan-fried gnocchi the best but entirely nigh times it is hard to know what to wearing wearable it with but tossed with mash was wonderful. No ask for a sauce. The whole affair entirely came together inwards a truly surprising together with satisfying way.

Like I said, I served it every chip a side but it could easily final a (vegetarian!) meal onto itself.






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