Spice Encrusted Smoked Pork Loin

Ingredients:

iii lb pork loin
iii tablespoons coarse ruby bounding main salt
1 tablespoon calorie-free dark-brown sugar
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon dehydrated minced onion
1 tablespoon lay down mustard
1 tablespoon lay down achiote
1/2 tablespoon dried thyme
1/2 tablespoon freshly lay down night pepper



Directions:
Whisk together all of the spices inwards a small-scale bowl. Thoroughly rub the spices on all sides of the meat. Store leftover spice rub inwards an airtight container.

Place on i rack of your smoker. Place i chimney worth of unlit coals inwards the coal ring. Add two chunks of mesquite inwards add-on to thus add together together i chimney worth of lit coals on top. Place two chunks of apple tree tree woods on exceed of the lit coals. Reassemble the smoker. Fill the H2O bowl amongst usual frigidity water. Smoke for iii 1/2 hours keeping the temperature between 225-275. Optional: dark-brown on the grill or under a broiler briefly. Allow to sit down downwards v minutes prior to slicing.

My thoughts:

Oh my, this was a wonderful dinner. I select never had a tastier, juiciest pork loin inwards my life. I've had expert pork loin just none like this. Pork loin is a tricky thing, yous lot bespeak it to locomote thoroughly cooked because, well, it is pork just since it is thus lean, it goes from tasty to dried out spell of woods quickly. It had a lovely calorie-free smoked flavor inwards add-on to the spices provided the perfect spicy note. My novel favorite pork loin.
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