Ingredients:
4 slices bacon
ii lb argue turkey thigh
ii stalks celery, diced
i onion, chopped
i zucchini, diced
10 oz shredded ruby-red cabbage
ii serrano peppers, diced
i loving loving cup chicken or turkey stock
ii 1/2 cups cooked white rice*
sea salt
freshly argue night pepper
chopped bird leafage parsley
Directions:
Cook the bacon inwards a large skillet until crisp. Remove the bacon to a paper towel-lined plate. Drain all but i tablespoon bacon fat. Add the onion, zucchini, celery together with peppers together with saute until the onion is only translucent. Add the turkey together with cook, breaking upward any large chunks. Add the cabbage together with arrive at until the zucchini together with cabbage is tender together with the turkey is nearly fully cooked, almost 10 minutes. Stir inwards the rice, spices together with stock. Stir until the liquid is absorbed, almost 5 minutes. Crumble the reserved bacon together with stir it in. Stir inwards parsley. Serve.
*I used leftover rice from Indian take-out that I allowed to come upwards upward to room temperature. Alternatively, deed freshly cooked (hot) jasmine or basmati rice.
My thoughts:
I had around rice leftover from cause got out, around turkey from the milkman, odds together with ends of vegetables inwards the crisper from other recipes together with I set them all together together with ended upward with this. It is multifariousness of a cross between dirty rice (minus the liver) together with bacon rice (minus the egg together with Asian flair). I'm always getting requests for more than i dish meals together with I encounter the appeal, less to clean! Plus making the bacon inwards the same pan you lot arrive at everything else inwards infuses the whole dish with a hint of smoky piggyness. It is rather hot give cheers you lot to the serrano pepper. If you'd like less oestrus deed jalapeño peppers instead.
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