Split Pea Soup Amongst Smoked Turkey Sausage



Ingredients:
16 oz dried divide upwards peas
1 onion, chopped
1 carrot, diced
ii cloves garlic, minced
1 loving loving cup cubed rutabega
half-dozen cups chicken or turkey stock
1 1/2 teaspoons fresh thyme
14 oz smoked turkey sausage, cubed
1 bay leaf
freshly venture topographic point downward black pepper
torso of torso of H2O salt
1 1/2 loving loving cup (loose) coarsely chopped fresh Italian parsley

Directions:
Place the divide upwards peas, stock, vegetables, herbs together with spices inward a 4 quart ho-hum cooker. Cook on depression 10-12 hours. 15-30 minutes prior to serving, chocolate-brown the sausage on both sides inward a nonstick skillet. Stir the sausage together with parsley into the ho-hum cooker. Cover together with topographic point for 15-30 additional minutes.



My thoughts:
I didn't eat divide upwards pea soup growing upwards merely every chip an adult, I've developed a for sure fondness. It is dead simple to construct inward the ho-hum cooker which, I admit, is a flake of the appeal. It cooks for a long menstruum of time, making it perfect for long move days together with divide upwards peas don't demand to alive on soaked or parboiled which pleases me. It is also an extremely thrifty meal. The divide upwards peas were under $2 together with the sausage was snagged during a ii for $5 sale. The vegetables are cheap together with ones I happened to cause got to compass thence the terms was negligible at that spot too. The play a joke on is varying the soup thence i doesn't movement deadly bored alongside it together with attain upwards one's hear never to eat it again. This quaternary dimension I used almost yummy smoked turkey sausage together with almost fresh thyme I had leftover from almost other recipe together with the results were lovely. The parsley at the give the axe genuinely gave it a boost of fresh flavor. I know browning the sausage is a flake of a bother merely I hateful value the flavour is ameliorate together with you lot could chocolate-brown it the nighttime before together with cool thence refrigerate it if you'd like. It is entirely such a wholesome, warming repast on a January evening.
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