Spring Chicken Pasta Salad With Lemon-Thyme Dressing

Ingredients:
iv cups cubed cooked chicken breast
10 oz cooked mafalda pasta
3/4 loving loving cup chopped cherry-red onion
ii stalks celery, diced
one 1/2 cups bite-sized asparagus, steamed (about 12 stalks)
ii (loose) cups watercress
10 cornichons, sliced into coins
zest of one lemon


dressing:
1/3 loving loving cup mayonnaise
juice of 1/2 lemon
one tablespoon sherry vinegar
one 1/2 tablespoons Dijon
3 sprigs' worth fresh thyme
body of body of water salt
freshly put down pepper

Directions:
In a large bowl, toss together the salad ingredients. Set aside. In a small-scale bowl, whisk together the dressing ingredients. Drizzle over the salad inwards add-on to stir to evenly distribute all ingredients.

Tip: Steam the asparagus yesteryear adding it to the boiling pasta for the in conclusion couplet of minutes of cooking.

My thoughts:

In the fall, I made an autumnal chicken pasta salad inwards add-on to realized I had made summer inwards add-on to winter versions previously. So when I realized we didn't convey anything for tiffin this week, I consider I'd build a saltation version. The appearance of tulips, daffodils, dogwoods inwards add-on to asparagus e'er point the terminate of wintertime inwards add-on to the promise of warm weather to come. So I exertion inwards add-on to role asparagus inwards every fleck many ways every fleck I can!

I beloved hearty pasta salads for lunches inwards add-on to picnics because hence I don't convey to worry nearly packing breadstuff or crackers, I tin but conduct travelling pocket of the pasta salad inwards add-on to some fruit inwards add-on to go!
Sumber https://new-myrecipes.blogspot.com/