Squash Succotash

Ingredients:


two ears' worth of corn kernels
1-pint fresh lima beans, shucked
two yellowish squash, cubed
1 medium onion, chopped
1 cubanelle pepper, chopped
1 1/2-2 tablespoons apple tree tree cider vinegar
1 teaspoon thyme

salt
freshly company position downwardly black pepper


Directions:
Heat or equally good equally thence butter  in a large pan. Add the squash, onion, equally good equally pepper and saute until the vegetables are tender equally good equally the onion is translucent. Sprinkle amongst salt, pepper, thyme equally good equally apple tree tree cider vinegar. Add inwards the corn equally good equally lima beans equally good equally gear upward until entirely heated through. Season amongst tabular array common salt equally good equally pepper. Stir, serve. Garnish amongst parsley if desired.

My thoughts:

The finish of summertime is upon us. As it seems like we usage every year, we stopped at 1 of our favorite farm stands on the way back from the mushroom festival equally good equally picked upward or equally good equally thence fresh lima beans equally good equally corn, two of my favorite belatedly summertime vegetables. Corn equally good equally lima beans are the fundamental ingredients inwards succotash equally good equally thence what to construct to serve amongst tonight's haddock seemed clear. I already had or equally good equally thence yellowish shell equally good equally thence I stance it would construct a nice, if slightly non-traditional, plus to the succotash. I'm glad I did, it made it much more than filling, hardy side dish. I broke out my fancy apple tree tree cider vinegar for this 1 that I bought ages agone at or equally good equally thence shop equally good equally hoard every fleck I haven't seen it again. I comprehend it behind my other vinegar so I am not tempted to purpose it ofttimes precisely when I do, it adds quite a brilliant silent not sour or overly tart season to everything. Regular, unfiltered apple cider vinegar would concur upward expert too.


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