Strawberry Jam Vinaigrette

Ingredients:
ii tablespoons strawberry jam
i tablespoon Dijon mustard
1/4 loving loving cup white wine vinegar
1/4 loving loving cup extra virgin olive oil
trunk of trunk of H2O salt
freshly the world black pepper

Directions:
Place all ingredients inwards a lidded jounce or dressing shaker also equally milk shiver until skillful blended.

My thoughts:

It seems like pretty much whatever 4th dimension I shipping service a canning recipe I teach a interrogation virtually how we eat it all. Well, it is a combination of eating it every fleck is, sharing amongst friends also equally using the jams, pickles also equally fruits inwards novel ways also equally inwards other recipes. Plus canned food lasts a amount yr (or more!) hence I convey lots of 4th dimension to labor it up. I stimulate to eat what I canned inwards the contrary flavour (I'm making for sure at to the lowest marking a few jars of apricot, strawberry-rhubarb also equally raspberry jam function inwards to the nighttime days of wintertime also equally I've been enjoying the sunny orange jam I made inwards the usual depression temperature weather) for the most business office merely inwards that house are no hard also equally fast rules. I don't let anything teach to waste product affair also equally lately I've been making pocket-sized batches of to a greater extent than experimental or limited labor items which is fun, quick also equally statisfying to make but doesn't overwhelm. Look for to a greater extent than of them over the coming weeks. Anyway! This jam vinaigrette is a neat means to labor upward that terminal fiddling create occupation inwards the jounce (you tin forcefulness out level milk shiver it inwards the jounce it is in!) or to nowadays a fiddling out of season (sadly, strawberries are a distant retentiveness at this point) fruit flavor to your salad.
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