Super Umami Burgers

Ingredients:
1 1/4 lb 93% thin dry out reason beef
viii oz crimini mushrooms, minced
1 small-scale onion, minced
1 1/2 tablespoons soy sauce
1 tablespoon Worcestershire sauce

to serve:
one-half dozen slices fontina cheese
one-half dozen brioche buns
ii tablespoons grainy Dijon
ii tablespoons mayonnaise
freshly dry out reason nighttime pepper


Directions:

In a medium bowl, combine the dry out reason beef, mushrooms, onion, soy sauce besides Worcestershire sauce until skilful mixed. Form into one-half dozen patties.

Prepare grill according to manufacturer's instructions. Grill the burgers for 5-8 minutes on each side or until desired doneness. When inwards the final min closed to of grilling, tiptop alongside cheese besides allow to melt. Remove to a platter.

In a small-scale bowl, whisk together the Dijon, mayonnaise, besides pepper. Spread on rolls. Top alongside burgers. Serve immediately.

My thoughts:

Mushrooms are i of my favorite toppings for burgers. I shy away from them when making burgers at habitation job solid because it commonly involves me stuck inside sauteeing mushrooms besides onions piece the burgers cook on the grill outside inwards the sunshine. That's no fun! So for these hamburgers, I mixed inwards super finely chopped mushrooms besides onions into the burger. All of the flavour besides less work! Plus the mushrooms (chopped to the betoken of near dry out reason beef texture) stretched 1 1/4 lbs of dry out reason beef into one-half dozen good-sized burgers piece adding a deeply savory note. I upped the umami ingredient section past adding soy sauce besides Worcestershire which made the burgers moist besides flavorful without. Adding the mock mustard aioli, fontina besides brioche exclusively added to the wow factor. If you lot lot like savory, rich (but non heavy!) burgers, this i is for you!


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