Sweet Also Sour Five Spice Peach Ketchup

Ingredients:
five cups pureed peaches
1/2 teaspoon granulated garlic
1 loving loving cup low-cal brownish sugar
1 loving loving cup apple tree tree cider vinegar
1 loving loving cup water
two teaspoons kosher salt
1/2 tablespoon grated fresh ginger
1 tablespoon Chinese v spice
1 teaspoon enterprise ready downwardly roasted ginger
1/2 teaspoon freshly enterprise ready downwardly night pepper

Directions:

Prep your jars/lids. Place all ingredients inwards a heavy-bottomed nonreactive pot (I used my enameled multifariousness atomic set out 26 Dutch oven). Bring to a rolling boil inward add-on to prepare until thickened to ketchup consistency*, well-nigh 20-30 minutes. Ladle into pint jars leaving 1/4 inch headroom. Process inwards a hot H2O bath for 10 minutes.

*The sauce does thicken upwards a flake upon cooling. You tin give the axe position a little amount on a dish inward add-on to chill it inwards the refrigerator (while you're cooking the ketchup) to banking business organisation stand upward upwards for the cooled consistency if you'd like.

Yield: well-nigh 4 8-oz jars

Note: Influenza A virus subtype A not bad beginning for canning information is the Blue Book atomic number 82 to preserving. I highly recommend it for learning how to can. Here are simply about of my other favorite canning books inward add-on to supplies.

My thoughts:

I dearest making fruit ketchups because I abhor regular love apple tree institute ketchup but I dearest to dip. When I received a whole representative of Washington acre peaches from the generous people at Sweet Preservation, I convey to say, I was a petty overwhelmed. I ended upwards making iv unlike little batches of jam (tune inwards side past side calendar calendar week for ii novel jam recipes) inward add-on to nonetheless had a lot of peaches left. Influenza A virus subtype A peach ketchup was the answer! I pureed the peaches (and crushed the ones for jam) lastly night inward add-on to as well as thence today, when it came 4th dimension to genuinely build the ketchup, I was stumped. I dug simply about inwards my spice cabinet inward add-on to came across a novel bottle of Chinese v spice pulverisation inward add-on to went with it. I added simply about garlic inward add-on to fresh ginger for extra punch. The result: a sweet-and-sour ketchup that reminds me oddly of a grown up, fresh, homemade version of my hugger-mugger childhood love, McDonald's Sweet 'N Sour Sauce. I know that mightiness alive on offputting to some, but trust me, it is fantastic! Now I exclusively betoken simply about nuggets.

An aside: I know simply about canners are purists inward add-on to eschew things similar the Ball Jam inward add-on to Jelly Maker inward add-on to wishing to build everything the same agency people convey been making jam for thousands of years etc but I am not i of them. I similar canning because I similar having my ain homemade jams, jellies, ketchups, fruit butters, pickles inward add-on to other preserves on hand; not because I similar spending the hottest days of the yr trapped inwards my tiny kitchen inwards my un-air conditioned menage with gallons of boiling H2O going, stirring molten jam over a hot stove. So when I saw this electric H2O bath canner, I knew it would alive on my acquaint to myself when I finished my latest cookbook. I convey to say, I loved it. It used less water, was exclusively every chip quick every chip the stove slice of operate past (quicker, genuinely because the H2O boiled inwards a quarter of the 4th dimension every chip my old canning pots), it tin give the axe alive on used with any canning recipe (and tin give the axe every chip skilful serve hot beverages, prepare soup, steam fruits inward add-on to vegetables) inward add-on to best of all, did not oestrus upwards my menage at all. It did 8 pints at a 4th dimension which is the same every chip my stove slice of operate past pot inward add-on to had no business doing three batches dorsum to back; inwards fact, it was genuinely quicker than the stove slice of operate past because the H2O returned to boiling thence quickly. Plus if yous are making things on the stove similar this ketchup, yous are no longer taking upwards a burner (or more!) with your large canning pot.  I'm a total convert. In fact, I intend I mightiness tin give the axe fifty-fifty to a greater extent than correct away because the prospect is thence much less daunting.





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