Swiss Cheese Together Amongst Nighttime Woods Ham Stuffed Buckwheat Crêpes

For the crêpe batter:
1 loving loving cup milk
1 egg
1/4 loving loving cup flour
1/4 loving loving cup buckwheat flour
1/2 teaspoon canola oil
pinch salt

for the filling
8 oz Boar's Head SmokeMaster Beechwood Smoked ™ Black Forest Ham, thinly sliced
8 oz aged Swiss cheese, thinly sliced
Freshly corporation pose down pepper, to taste


butter for greasing pan

Directions
for the crêpes batter: Place the milk, egg, flour, unsmooth fossil oil too tabular array tabular array salt inward a blender too blend until smooth. Refrigerate for at to the lowest score 1 lx minutes prior to making the crêpes.

In a crêpes pan over medium heat, melt enough butter (probably nearly 1/2 teaspoon) to fully coat the pan. Pour 3 tablespoons of the batter into the pump of the pan. Tilt the pan to spread the batter towards the edges of the pan. Cook until the crêpe is lightly browned on the bottom too the bubbles that have got appeared have got yesteryear too large popped, exactly nigh 1 to ii minutes. Carefully flip the crêpe over too pose for 1 to ii minutes. Transfer to a plate. Repeat with the remaining batter to construct 8-10 crepes.

Re-butter the pan. Return the crêpes 1 yesteryear times 1 (re-buttering later on each crêpe) too household 1 spell of cheese too ii slices of ham on the bottom half of the crêpe. Fold the live on over too cook, flipping once, until the cheese melts.

Serve immediately.

My thoughts:

I've been neglecting my hapless crêpe pan hence when I was given the endangerment to endeavour out Boar's Head SmokeMaster Beechwood Smoked ™ Black Forest Ham, I thought I'd bust it out too construct a classic: ham too cheese crêpes. I dearest smoked meat with stronger cheeses like Swiss too Boar's Head is the entirely deli meat I buy because it never disappoints. It was actually lean but smoky too flavorful. Buckwheat (this buckwheat was corporation pose down at a local gristmill!) makes for heartier crêpes, which I prefer for savoring fillings, it makes it seem more than like a meal than a snack. I served mine with a salad for that extra French flair.

Visit the Boar’s Head Smoke House Rules sweepstakes, too displace into for a endangerment to win a gift menu yesteryear times sharing your ain culinary rules for creating the perfect smoked recipes.

I was selected for this gamble as a immature human fellow member of Clever Girls too the content too opinions expressed here are all my own.

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