Top Drawer Crab Cakes

Ingredients:

1 lb jumbo lump blue crab meat
1 spell of loaf brioche, torn into tiny pieces
1/2 teaspoon skillful character dry out out mustard (like Colman's)
1-2 tablespoons Old Bay (depends on how Baltimore you lot lot are)
1 egg
1/4 loving loving cup mayonnaise

Directions:

Heat 1/2-inch canola crude inward a large skillet. In a medium bowl, whisk together the mustard, Old Bay, egg also every bit mayo until smooth. Add the crab also every bit bread. Form the mixture into 5-6, 3-4-inch, 1/2 inch thick patties. Place inward the pan also every bit cook, turning once, until golden dark-brown on both sides also every bit heated through (about 5 minutes on each side). They are a lilliputian to a greater extent than fragile than some in addition to thus atomic number 82 operate on attending to lonely flip them once. Drain on paper towel-lined plates also every bit serve.

My thoughts:

I've made Baltimore (or Maryland if you lot lot prefer) crab cakes a lot. I've posted the method I personally use most frequently which is similar to what I grew upwards eating also every bit the some other method that I didn't grow upwards with but that is every fleck adept genuinely popular which uses crushed saltines every fleck the binder. I haven't posted 1 using breadstuff crumbs yet (another popular method) but perhaps 1 day.

This recipe is basically a richer version of what I grew upwards eating. It uses eggy, slightly sweetness brioche (I buy the sandwich loaf brioche at Aldi) to bind, mayonnaise for a genuinely creamy texture, also every bit straight jumbo lump (no backfin). The case is a  more decadent crab cake that is only every fleck uncomplicated to build every fleck "normal" crab cakes. Perfect for making a weeknight special.




Sumber https://new-myrecipes.blogspot.com/