Tropical Oestrus Pickled Apricots

Ingredients:
nine large apricots, pitted together with halved
1 loving loving cup water
1 1/4 loving loving cup white vinegar
3/4 loving loving cup visible lamp chocolate-brown sugar
12 Sarawak nighttime peppercorns
2 whole star anise
2 1/4-inch thick cubes fresh ginger
1/2 tablespoon yellowish mustard seeds
2 tablespoons large unsweetened coconut flakes
2 fish peppers, diced

Directions:
Prep your jars/lids. Evenly dissever upwards the spices together with apricots halves between 2 pint jars. Combine the water, vinegar together with saccharide inwards a saucepan together with bring to a depression boil. Stir to dissolve the sugar. Pour brine over the apricots, leaving 1/2 inch of headspace. Remove whatsoever bubbles. Seal together with physical care for inwards a H2O bath for 10 minutes. Allow to sit down downwards i calendar calendar week prior to eating.

Yield: 2 pints



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My thoughts:

Some apricots were tossed into that huge box of peaches I made jam out of. I dearest apricots exactly they are pretty delicate together with it tin suffer tricky to acquire a concord of some good, unbruised ones. These made it unscathed exactly I didn't know what to practise with them. They were on the large size, exactly I'd notwithstanding enquire a ton to build jam. Instead, I decided to acquit piece of employment on reward of the apricots being virtually as large about as a mason jar together with pickle some halves. I exclusively stacked them i on height of each other inwards 2 regular oral fissure pint jars. I didn't tegument them (though yous could) because the pare is perfectly tasty together with edible even out later pickling. I went for a tropical topic to the flavors to mix it upwards a struggle together with used fresh ginger, giant coconut flakes, mustard seeds, star anise together with fish peppers (you could purpose cayenne peppers instead) from my garden for a struggle of heat. I likewise used chocolate-brown saccharide instead of white for a visible lamp caramel flavor. They are fantastic! Try them on a cheese plate, inwards a sandwich or inwards a salad.
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