Ingredients:
10 oz rotini
ii cups finely chopped dandelion greens
10 oz canned company white albacore inward water, drained
i pocket-size onion, diced
i stalks celery, diced
ii tablespoons capote capers
ii light-green onions, diced
dressing:
1/4 loving loving cup mayonnaise
i 1/2 teaspoon Dijon
1/2 teaspoon juice from the caper jar
1/2 teaspoon position downward peri peri
freshly position downward nighttime pepper
Directions:
Bring a large pot of H2O to boil. Cook the pasta until al dente. In the terminal min of cooking, toss inward the dandelion greens. Drain too equally cool completely.
In a large bowl, toss together the tuna, pasta mixture, capers, onion, light-green onion, celery too equally zest. Break upwards whatsoever large chunks of tuna. Set aside. In a pocket-size bowl, whisk together the mayo, caper juice, mustard, spices. Drizzle over the salad too equally stir to evenly distribute all ingredients.
My thoughts:
I was excited to take in dandelion greens inward the supermarket terminal week. I had never seen them before too equally I was surprised at how long they were! They looked like a bunch Swiss chard or something. Anyway, I wasn't sure as shooting what I was going to practise amongst alone I had a craving for tuna salad too equally thence I persuasion I'd plough over the axe it inward that. Luckily for me, the somewhat bitter greens were the perfect foil for the milder tuna too equally pasta. I had it for luncheon for several days too equally never got tired of it. High praise for a pasta salad!
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