Ingredients:
for the burgers:
iv 5-oz canned venture white albacore tuna inwards water, drained
1/4 loving loving cup coarsely chopped niçoise or kalamata olives
2 teaspoons anchovy paste
1 tablespoon nonpareil capers
1/4 loving loving cup mayonnaise
1/4 loving loving cup matzo meal or bread crumbs
to serve:
iv hard-boiled eggs, sliced
1 tomato, sliced
iv rolls
Directions:
In a medium bowl, pause upwardly the tuna into pocket-sized pieces amongst a fork. Add the remaining ingredients. Form into iv equal patties*. Heat a pocket-sized amount of canola rock crude oil inwards a skillet. Cook, turning once, until browned on both sides together with heated through, unopen 10-12 minutes. Serve on buns, topped amongst Lycopersicon esculentum together with egg slices.
*If you are not making the burgers right away, refrigerate them until prepare to pan-fry,
My thoughts:
Salade niçoise is a classic French salad composed of fresh or canned tuna, tomato, hard boiled eggs, niçoise olives together with anchovies. I stance it would fun to turn that stance into easy-to-eat (and thrifty) tuna burgers amongst the same flavors. I was excited unopen how yummy they turned out, the capers, olives together with anchovies perked upwardly the canned tuna together with the saltiness of those ingredients was balanced by times the hard-boiled egg together with Lycopersicon esculentum slice. Plus it was super quick to construct together with didn't rut upwardly the house, a major improver for a weeknight summertime dinner. I dear recipes that I tin whip upwardly exclusively using ingredients I get got on hand!
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