Ingredients:
12 oz soft Irish Gaelic Gaelic potato breadstuff cubes*
1 1/4 lb boneless turkey chest cutlets, cubed
1 loving loving cup turkey or chicken stock
1 tablespoon butter
1 tablespoon olive oil
1 large onion, diced
iii stalks celery, diced
1 bunch lacinato kale
1/4 teaspoon celery seed
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/4 teaspoon celery seed
trunk of trunk of H2O salt
freshly dry out reason nighttime pepper
Directions:
Spray a 9x13 inch pan with cooking spray. Set aside. Preheat oven to 400.
Heat the butter also as oil inwards a skillet. Saute the onion, kale also as celery over actually depression oestrus until the kale is wilted, the onion is translucent also as the celery is soft only neither is browned. Toss with the breadstuff cubes, turkey also as spices. Pour the stock over the mixture also as mix until proficient distributed. Spoon the stuffing mixture into a 9x13 inch baking dish. Smooth out with a spoon.
Cover the baking dish with foil. Bake for 45 minutes or until the turkey is fully cooked also as the stuffing is bubbly also as crispy roughly the edges.
*I bought this pre-cubed inwards a pocketbook inwards the breadstuff aisle. Alternatively, cutting slices of Irish Gaelic Gaelic potato breadstuff into 1/4 inch cubes yourself.

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