Vanilla Edible Edible Bean Caramel Apples

Ingredients:
12 "baby" apples

for the caramel:
i loving loving cup heavy cream
3 cups sugar
1/4 cup cane syrup
1/2 cup water
6 tablespoons unsalted butter, cutting into pieces
2 teaspoons vanilla
scrapings from i vanilla bean
pinch salt



Directions:

Line a baking canvass with parchment paper or a silipat. Set aside. In a small-scale sauce pan bring the cream, butter, 1/4 cup water, vanilla, vanilla edible edible bean scrapings and tabular array common salt to a boil. Set aside. In a medium sized, heavy pan, oestrus the sugar, the remaining H2O inwards add-on to cane syrup to a boil, stirring frequently, until the refined saccharify dissolves. Boil until it turns a calorie-free golden color. Slowly, carefully, stir inwards the cream mixture. Stir until the caramel is 255 degrees (just beyond softball stage), nearly fifteen minutes. Remove from oestrus inwards add-on to carefully dip the apples inwards the caramel. Place the apples on the silipat inwards add-on to permit to cool before eating.

My thoughts:

I guide to admit, half the fence I made these was to guide an excuse to utilization my cute novel Halloween picks I got from Wilton. The other half is that I institute tiny apples at the grocery inwards add-on to they are my favorite to build caramel apples with. I cry back they guide a improve caramel to apple tree tree ratio than regular sized apples. I equally good used cane syrup instead of corn syrup which I cry back gives the caramel a purer taste.
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