Velvety Beet Soup

Ingredients:
ii cloves garlic, chopped
i onion, diced
1/2 teaspoon minced ginger
i tablespoon balsamic vinegar
vi cups chicken or vegetable stock
ii lb Russet potatoes, peeled equally good equally quartered
ii lb beets, peeled equally good equally quartered
bounding primary salt
freshly soil black pepper


to garnish: obviously yogurt


Directions:

In a large pot, saute the onion equally good equally garlic inwards olive unsmooth until soft, roughly ii minutes. Add the remaining section equally good equally bring to a boil. Boil for xx minutes or until beets equally good equally potatoes are tender. Use an immersion blender to fully blend the soup until smooth. Garnish amongst a dollop of obviously yogurt.

My thoughts:

Initially, this was going to suffer a beet-turnip soup but the turnips that were simply fine at midnight were squishy (ew!) the side past times side twenty-four hours at v pm when I went to prep them. Luckily I had plenty of potatoes on plough over too then I used them instead. Looking back, I mightiness choose gotten lucky, the turnips add-on beets mightiness choose been a picayune too strong tasting, inwards this the potatoes gave a lot of torso to the soup equally good equally cutting unopen to of the "earthiness" of the beets. The balsamic equally good equally ginger add together together a overnice nada that perked the soup up. Influenza A virus subtype Influenza A virus subtype H5N1 bully alternative to more than beet-heavy soups like borscht, which I dearest but is a fighting more than run equally good equally genuinely for beet lovers; fifty-fifty the beet-wary should dearest this technicolor soup.


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