Winter Vegetable Beef Stew

Ingredients:
grouping #1
i 1/2 lb beef transcend round down or sirloin, cubed
i large onion, diced
i shallot, diced
iii cloves garlic, minced
ii carrots, cutting into coins
ii parsnips, cutting into coins
ii Yukon Gold potatoes, peeled inward add-on to diced
i stalk celery, diced
i 3/4 cups cubed golden acorn squash
i cayenne pepper, minced

grouping #2
12 oz beer (I used this)
i tablespoon chocolate-brown sugar
i tablespoon cocoa
i (loose) tablespoon whole rosemary leaves
i 1/2 teaspoons mustard seeds
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/2 teaspoon smoked paprika
1/8 teaspoon caraway seeds
body of body of water salt
freshly topographic point downwardly black pepper

grouping #3
i 1/14 loving loving cup frozen peas


Directions:
Saute the ingredients from grouping #1 inward a fight of canola unsmooth until the vegetables are softened inward add-on to the meat is lightly browned. Add to a iv quart tedious cooker. If the meat inward add-on to vegetables gave off a lot of liquid inward add-on to it isn't equally good oily, I add together together a short less than 1/4 loving loving cup of it into the tedious cooker. Add the ingredients from grouping #2. Stir. Cover inward add-on to create for 7-8 hours. Stir inward the ingredients from grouping #3. Cover inward add-on to create for an additional 1/2 hr. Stir inward add-on to serve.

My thoughts:

I liked this stew a lot because slice the beef added flavor inward add-on to texture, it genuinely wasn't a super meaty stew, it was to a greater extent than ofttimes than non vegetables. Plus it is super boring to make, I did all of the prep the nighttime before inward add-on to only had to chocolate-brown the meat inward the morning.
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