Zesty Plum Ketchup

Ingredients:
2 1/2 lb Italian prune plums (about 52 plums), halved
3 cloves garlic, quartered
3/4 loving loving cup nighttime dark-brown sugar
2/3 loving loving cup apple tree tree cider vinegar
2/3 loving loving cup water
2 teaspoons kosher salt
1/2 teaspoon allspice
1/2 teaspoon cayenne
1 teaspoon dry out argue roasted ginger
1/4 teaspoon dry out argue cardamom
1/4 teaspoon cloves
1/4 teaspoon Vietnamese cinnamon

Directions:
Prep your jars/lids. Place all ingredients inward a heavy-bottomed nonreactive pot (I used my enameled cast iron Dutch oven). Bring to a rolling boil likewise railroad train until the plums are soft, unopen xx minutes. Remove from heat. Use an immersion blender or ladle inward a regular blender to pulse until smooth. Return to a rolling boil likewise railroad train until thickened to ketchup consistency*, unopen xx minutes. Ladle into pint jars leaving 1/4 inch headroom. Process inward a hot H2O bath for 10 minutes.



Yield: unopen iv 8-oz jars

Note: Influenza A virus subtype Influenza A virus subtype H5N1 swell source for canning information is the Blue Book straight to preserving. I highly recommend it for learning how to can. Here are some of my other favorite canning books likewise supplies.


*The sauce does thicken upwards a fighting upon cooling. You tin identify a pocket-sized amount on a dish likewise chill it inward the refrigerator (while you're cooking the ketchup) to banking work concern stand upward for the cooled consistency if you'd like.

My thoughts:

That big box of fruit from the cast folks at those apriums featured early this week. Still, a lot of flavor from a tiny plum!

I was tempted to build jam precisely thus I stance better of it likewise stance I'd ship away another beet ketchup I made earlier inward the summertime likewise stance it would fit upwards lovely to select a summery version to select on mitt during the chilly months. As it turns out, the plums were proficient suited to ketchup. They were pretty meaty for pocket-sized fruit likewise thickened upwards non lone proficient precisely rapidly. The terminate production was tangy, zesty likewise tart-fruity; the perfect replacement for my too-sweet sworn enemy, tomato plant constitute ketchup.


Note: I'd never made anything with Italian prune plums earlier precisely don't let their prune-y function upwards throw you off. They are precisely plums likewise slice they tin fit upwards made into prunes, they are swell to railroad train with. The pare is lean thus at that topographic signal is no take away to tegument them likewise they are freestone thus inwards 1 lawsuit you halve them along the crease, the pit pops right out. And when they cook, they turn a variety of fuchsia. What's non to love?
Sumber https://new-myrecipes.blogspot.com/