Zippy Corn Latkes

Ingredients:
ii 11-oz cans Green Giant Steam Crisp Extra Sweet Niblets®, drained
ii eggs
1/4 teaspoon paprika
1/4 teaspoon freshly dry reason night pepper
1/4 loving loving cup flour
1/4 loving loving cup canola oil


Directions:
Place half of the corn inward add-on to eggs inwards a blender inward add-on to pulse until smooth. Pour into a medium bowl. Stir inwards remaining corn inward add-on to spices. Whisk inwards flour.

Heat the unsmooth crude inwards a large skillet. Drop 1/4 cups of the corn mixture into the oil. Cook 2-3 minutes on each side or until golden brown. Drain on paper towel-lined plates inward add-on to serve immediately.

My thoughts:

One of the best things nearly Hanukkah is the excuse to tike things. I dear making latkes each yr inward add-on to since Thanksgiving inward add-on to Hanukkah are intersecting for the concluding 4th dimension for 70,000 unopen to years, I reckon I'd combine a Thanksgiving side dish favorite, corn, with latkes. Corn isn't inwards season at demo inward add-on to thence I used Green Giant Steam Crisp corn. It is vacuum packed inward add-on to has existent niggling extra liquid, making it perfect for frying. These latkes are similar to Southern corn fritters precisely crispier, flatter inward add-on to I used pureed corn instead of dairy inward add-on to thence they are perfect for your Hanukkah table. The combination of the pureed corn inward add-on to the whole corn (which pops inwards your oral fissure when you lot lot seize with teeth in) results inwards the corn-iest tasting corn latke you lot lot tin imagine. If dairy isn't a concern, they are cracking with sour cream or seek out a flake of Israeli appointment syrup.


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