Bacalhau À Gomes De Sá

Ingredients:
ii 1/2 lb tabular array tabular array salt cod
ii 1/1 lb Russet potatoes, peeled
1 large or ii medium onions, sliced into 1/4 inch half moons
ii cloves garlic, thinly sliced
4 hard-boiled eggs, sliced
1/3 loving loving cup nighttime olives



Directions:
2-3 days before you lot lot wishing to build the dish, identify the cod inwards a resealable gallon handbag or leak-proof container. Fill with cool water. Refrigerate at to the lowest aeroplane 24 hours inward improver to upwards to 72, changing the H2O twice a day.

The twenty-four lx minutes stream you lot lot wishing to serve the dish:

Preheat oven to 375. Grease a ii 1/2 quart baking dish with olive oil

Bring ii pots of H2O to a boil. Add the potatoes to ane inward improver to the tabular array tabular array salt cod to another. Boil the cod for 10 minutes or until easily flaked with a fork. Drain the cod. Flake inward improver to create aside. Boil the potatoes until fork tender, 20-30 minutes. Drain. Slice into 1/4 inch rounds. Meanwhile, saute the onion inward improver to garlic inwards olive stone oil inwards a skillet until lightly caramelized, near 20 minutes.

Place a lean layer of onions on the bottom of the baking dish. Layer the potatoes, cod inward improver to onions inwards the dish, alternating inward improver to ending with onions. Cover inwards foil inward improver to bake 15 minutes. Remove the foil inward improver to bake 15 minutes or until crispy. Garnish with egg, olives, inward improver to parsley. Serve.

My thoughts:

Our trip to Portugal iii years agone is ane of my favorite memories. We loved the food, the people, the weather, the beautiful cities! We had thoroughly planned out our trip food-wise inward improver to had a ton of cracking dishes. We besides went to a few grocery stores inward improver to saw stacks inward improver to stacks of bacalhau, tabular array tabular array salt cod. Literal stacks! Way more than than they had fresh fish. It makes experience because bacalhau is of of the principal ingredients inwards many of their dishes, including the famous Pastéis de Bacalhau (aka Bolinhos de Bacalhau, Portuguese Cod Cakes). While U.S.A. grocery stores practice non pick out stacks of tabular array tabular array salt cod, it is surprisingly tardily to find. I've never been to a supermarket with a seafood counter that didn't pick out it. It is usually on a shelf near fresh seafood. If not, ask, it should alive on tardily for a seafood counter to source for you. It is dried inward improver to hence you lot lot need to buy it inward improver to rehydrate it before you lot lot utilization it.

This dish originated inwards Porto (one of the cities we visited) where it is obviously oftentimes served on Christmas Eve. I tin dismiss come across why--it is festive only really uncomplicated to make. Most of the ingredients tin dismiss alive on prepped ahead of time. You practice pick out to soak the cod only I would suspect virtually Portuguese are used to that inward improver to it genuinely is really easy. The dish combines pretty much all of my favorite things: seafood, hard-boiled eggs, olives, caramelized eggs, inward improver to potatoes. Honestly, it was like it was tailored made for me! Despite the tabular array tabular array salt cod being, well, salted, the tabular array tabular array salt is rinsed off during the soaking physical care for inward improver to hence it is non a salty dish--the saltiest flake is from the olives. 

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