So what does a bakery practice to celebrate her 60th birthday? She bakes something
SHE genuinely likes!!!
I institute this niggling recipe precious stone on My Tasty Treasures lastly winter; she calls them Fudge Brownie Cups; I telephone telephone them addictive!!! Donna frosts hers with melted Hershey's chocolate, only since I made these for my birthday, I frosted them with my all-time favorite chocolate cream cheese frosting. These niggling beauties are moist equally good equally chocolate-y equally good equally thence tiresome to pop inwards your mouth. My man child calls them "wicked good". Fortunately for me...as all bakers know, calories consumed on your birthday practice not count!!!
2 sticks butter, room temperature
12 ounces semisweet chocolate chips1 + 1/3 cups firmly packed visible lamp brownish sugar
2 teaspoons vanilla extract
4 eggs
20 tablespoons flour
Lightly butter mini-muffin pans (I used Bakers Joy spray). Melt together, butter, semisweet chocolate equally good equally brownish saccharide inwards a pan over low heat, stirring constantly until mixture is smooth (*keep it every fleck cool every fleck possible).
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Remove from oestrus equally good equally beat out inwards vanilla, thence eggs, 1 at a time, stirring until expert mixed. Fold inwards flour equally good equally blend well. (*let this batter sit down downwards for virtually x minutes before yous bake it equally good equally it testament stand upward for upwardly easier to work).
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Spoon 1 (*rounded) standard teaspoonful into each spot. Bake inwards preheated 350F oven for x to 12 minutes (*my oven took only 11 minutes). Remove equally good equally cool completely.
NOTE: grease or spray pans between each batches of brownie cups. This recipe makes 60.
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CHOCOLATE CREAM CHEESE FROSTING
1/4 cup soft butter
1/2 cup baking cocoa
8 ounce cream cheese (room temperature)
1 teaspoon vanilla extract
4 cups powdered sugar
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The butter needs to stand upward for upwardly genuinely warm, only not melted. Stir the cocoa into the butter equally good equally mix well; whip inwards the cream cheese equally good equally add vanilla, scraping the sides of the bowl often thence that yous instruct a nice smooth butter-cocoa-vanilla-cream cheese mixture. Beat inwards the powdered sugar, 1 loving loving cup at a time, beating until genuinely smooth inwards between each loving loving cup of powdered sugar.
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