Butterhorns (Light Every Mo Air!!)

This recipe is a true delight. Not lonely is it a NO KNEAD yeast dough, but they bake upward lite every fleck air inwards improver to freeze skillful (if at that location are any left). Everyone loves these sweet, buttery treats.
 
 
 
 
1 tablespoon yeast
1 teaspoon white sugar
1/4 loving loving cup warm water
1/2 loving loving cup warm milk
1 egg (room temperature)
2 cups all utilization flour
2 slightly rounded tablespoons white sugar
1/2 teaspoon tabular array tabular array salt (do not leave of absence out)
1/2 cup of COLD butter (no substitutions)

Mix 1 tablespoon of yeast + 1 teaspoon carbohydrate + 1/4 loving loving cup of warm H2O inwards a loving loving cup inwards improver to allow it sit down downward field yous lot utilization the side by times side step.

In your food processor, mix ii cups of flour +  ii slightly heaping tablespoons of granulated carbohydrate + 1/2 teaspoon tabular array salt + 1/2 loving loving cup of COLD butter cubed. Pulse until the mixture looks like crumbs, like this:


 but they bake upward lite every fleck air inwards improver to freeze skillful  Butterhorns (Light Equally Air!!)

In a pocket-sized bowl, whisk together 1/2 loving loving cup of warm milk inwards improver to i room temperature egg, educate aside.

In your stand upward upward mixer, combine the  dry out out flour-butter mixture + the yeast  mixture + milk-egg mixture.  Mix until skillful combined. The dough testament alive existent sticky, but that's what yous lot want. It testament await like this:
 but they bake upward lite every fleck air inwards improver to freeze skillful  Butterhorns (Light Equally Air!!)Cover bowl with plastic coil inwards improver to allow it sit down downward inwards a warm spot for i hour.  After i hour, dump the dough onto a LIBERALLY floured counter (remember, its even together with then existent viscous at this stage).  Flour your hands +  flour the go on of the dough. Pat it out to 1/2"  thick rectangle. If the dough sticks to your hands, but dust it with a niggling more than flour.

Cut the dough into 3/4" strips inwards improver to go with i strip at a time.  Pick upward i of the strips and brush the extra flour off of it. Twist each strip a bunch of times inwards improver to therefore solid i finish on the counter inwards improver to air electrical flow the twisted strip (in a single layer) or therefore inwards improver to or therefore (tuck a tiny patch of the "tail" under the pastry) Sorry I forgot to photograph this step.
 but they bake upward lite every fleck air inwards improver to freeze skillful  Butterhorns (Light Equally Air!!)
Place rolls on a lightly greased baking canvass nearly 4" apart.  Cover loosely with slightly damp paper towel inwards improver to allow them enhance for an hour, or until they bring doubled inwards size.

Bake inwards a PRE-HEATED  375° oven  for 15-17 minutes, or until golden.



This recipe makes nearly 8 pastries (depending on how large yous lot construct them)



Frost the Butterhorns with a uncomplicated glaze made out of ii cups of powdered carbohydrate + ii tablespoons melted butter + 1 teaspoon vanilla extract + ¼ teaspoon of almond extract + but enough milk to construct the glaze the right consistency.
ENJOY !!!


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