Buttermilk Mustard Brined Pretzel Fried Chicken Bites

Ingredients:
1 1/2 lb boneless, skinless chicken thighs (could equally good piece of job breasts)
1 loving loving cup buttermilk
1 tablespoon dry out reason mustard (powder, like Colman's)
1 teaspoon granulated garlic
1 teaspoon paprika
freshly dry out reason black pepper
half-dozen large sourdough hard pretzels (I used these)


Directions:

NOTE: THIS MUST BE DONE THE DAY BEFORE COOKING

Cut the thighs inward half or bite-sized pieces. Place inward a resealable bag. Add the buttermilk, mustard powder, pepper, inward add-on to granulated garlic squish the pocketbook roughly to evenly distribute all ingredients. Refrigerate overnight.

The side by times side day:
Heat 1/2 inch canola unsmooth fossil oil inward a large, heavy pan.

Break the pretzels into pocket-sized pieces. Place inward a food processor to pulse into crumbs. Pour into a shallow bowl or plate. Dredge the chicken bits inward the pretzels crumbs. Fry, turning i fourth dimension until golden dark-brown inward add-on to fully cooked near 5-8 minutes. Drain on paper towel-lined plates. Serve immediately.

My thoughts:

I had these chicken thighs inward the fridge for awhile inward add-on to I had no stance what to do with them. To endure honest, I don't dearest chicken. Creating recipes for my cookbooks, specially the healthier focused ones made me a chip tired of it. But it chicken thighs are exceedingly affordable inward add-on to a lot more than flavorful than chicken breasts so I discovery myself making them with around regularity. 

I had around leftover buttermilk from making cornbread to instruct with this soup so I stance mayhap I'd build fried chicken exactly that seemed a chip dull. Then I stance I could spike the buttermilk with mustard to jazz it upwards so that made me intend of pretzels inward add-on to the balance was, practiced this recipe. 

It is every chip unproblematic every chip making whatever breaded chicken exactly has the distinctive feel of relish of pretzels inward add-on to is surprisingly well-flavored throughout give thank y'all yous to the mustard-buttermilk marinade. 

Another fun pretzel-mustard-chicken recipe: Pretzel & Mustard Spiked Chicken Burgers.


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