Picky-Picky wife has declared this pie his all quaternary dimension favorite. I similar it because of the sweetness every bit good every bit flaky crust, the true butterscotch flavour every bit good every bit the stabilized whipped cream topping (I guess it is my favorite too).
BLUE RIBBON SWEET AND FLAKY PIE CRUST (three 10" crusts)
4 cups all exercise flour
1 3/4 cups butter flavored Crisco
3 tablespoons granulated sugar
1 teaspoon salt
1 egg lightly beaten
1/2 loving loving cup usual depression temperature water
Cut the butter flavored Crisco into the flour (I direct hold never made this amongst butter, every bit good every bit thence I can't comment on that). When the Crisco is most the size of a little pea, add together together the residuum of the ingredients every bit good every bit mix amongst your hands until it comes together inwards a ball. Cover every bit good every bit permit sit down downward on the counter for most xv minutes before you lot curl it out.
Roll i third of the pie dough out every bit good every bit check it into a 9" pie plate. Cut off excess and crimp the turn over edge. Prick the bottom of the pie dough amongst a fork (see note). Bake inwards pre-heated 425°F oven for 15-18 minutes or until golden. Remove from oven every bit good every bit permit cool.
BUTTERSCOTCH FILLING (fills one 10" pie)
1 1/2 cups brownish carbohydrate (I practise dark brown)
1/4 loving loving cup + 1½ teaspoons cornstarch
5 egg YOLKS only
3/4 teaspoon salt
3 cups milk (I practise 2%)
3 tablespoons butter
1 1/2 teaspoons vanilla extract
In a saucepan that has a heavy bottom, mix the brownish carbohydrate every bit good every bit cornstarch FIRST. Next add together together the egg yolks, salt, every bit good every bit milk. Whisk until smooth every bit good every bit run a spatula or every bit good every bit thence the edges of the pan to construct sure enough you lot learn everything out of the corners.
Cook, stirring constantly with a whisk, until the mixture is thick every bit good every bit bubbly (once it starts to thicken, it testament thicken quickly). When it's prissy every bit good every bit thick, lead hold from oestrus every bit good every bit add together together butter and vanilla every bit good every bit mix well.
This side yesteryear side criterion isn't absolutely necessary, but it testament guarantee you lot a silky smooth filling: Just before you lot pour it into the crust, fix it through a strainer.
Pour filling into baked pie shell every bit good every bit solid plastic curl similar a shot on the surface of the hot pudding. Chill for several hours or overnight before cutting.
STABILIZED WHIPPED CREAM TOPPING
1 cups heavy whipping cream
1/4 loving loving cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon unflavored gelatin powder
4 teaspoons usual depression temperature water
In a little cup, mix the unflavored gelatin pulverization every bit good every bit usual depression temperature H2O until dissolved. Let this sit down downward on the counter until it turns fairly solid. After it turns fairly firm (takes a couple minutes) reheat the mixture until it turns back to a liquid. I create this inwards my microwave every bit good every bit it takes ii or 3 seconds ONLY...don't permit it learn hot!! Set it aside to cool off a little, you lot don't wishing it hot, but don't permit it cool every bit good every bit thence much that it gets thick again.
Next Whip the heavy whipping cream, powdered carbohydrate every bit good every bit vanilla until you lot learn rattling soft peaks. With the mixer yet running, dribble inwards the softened gelatin every bit good every bit piece of employment on whipping until you lot learn rigid peaks (this happens pretty quickly).
Spread on turn over of the pie. I turn over mine amongst toasted sliced almonds.
NOTE: Make sure enough you lot practise a fork to poke holes inwards the bottom of the crust before you lot bake it, this is called "docking" every bit good every bit it testament bargain your crust bake flat. I usually merely press the tines of the fork through the raw crust most an inch apart all over the pie bottom.
NOTE: I've e'er made this pie crust amongst butter flavored Crisco. I direct hold no run across how it would turn out using butter. Sumber https://new-myrecipes.blogspot.com/
BLUE RIBBON SWEET AND FLAKY PIE CRUST (three 10" crusts)
4 cups all exercise flour
1 3/4 cups butter flavored Crisco
3 tablespoons granulated sugar
1 teaspoon salt
1 egg lightly beaten
1/2 loving loving cup usual depression temperature water
Cut the butter flavored Crisco into the flour (I direct hold never made this amongst butter, every bit good every bit thence I can't comment on that). When the Crisco is most the size of a little pea, add together together the residuum of the ingredients every bit good every bit mix amongst your hands until it comes together inwards a ball. Cover every bit good every bit permit sit down downward on the counter for most xv minutes before you lot curl it out.
Roll i third of the pie dough out every bit good every bit check it into a 9" pie plate. Cut off excess and crimp the turn over edge. Prick the bottom of the pie dough amongst a fork (see note). Bake inwards pre-heated 425°F oven for 15-18 minutes or until golden. Remove from oven every bit good every bit permit cool.
BUTTERSCOTCH FILLING (fills one 10" pie)
1 1/2 cups brownish carbohydrate (I practise dark brown)
1/4 loving loving cup + 1½ teaspoons cornstarch
5 egg YOLKS only
3/4 teaspoon salt
3 cups milk (I practise 2%)
3 tablespoons butter
1 1/2 teaspoons vanilla extract
In a saucepan that has a heavy bottom, mix the brownish carbohydrate every bit good every bit cornstarch FIRST. Next add together together the egg yolks, salt, every bit good every bit milk. Whisk until smooth every bit good every bit run a spatula or every bit good every bit thence the edges of the pan to construct sure enough you lot learn everything out of the corners.
Cook, stirring constantly with a whisk, until the mixture is thick every bit good every bit bubbly (once it starts to thicken, it testament thicken quickly). When it's prissy every bit good every bit thick, lead hold from oestrus every bit good every bit add together together butter and vanilla every bit good every bit mix well.
This side yesteryear side criterion isn't absolutely necessary, but it testament guarantee you lot a silky smooth filling: Just before you lot pour it into the crust, fix it through a strainer.
Pour filling into baked pie shell every bit good every bit solid plastic curl similar a shot on the surface of the hot pudding. Chill for several hours or overnight before cutting.
STABILIZED WHIPPED CREAM TOPPING
1 cups heavy whipping cream
1/4 loving loving cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon unflavored gelatin powder
4 teaspoons usual depression temperature water
In a little cup, mix the unflavored gelatin pulverization every bit good every bit usual depression temperature H2O until dissolved. Let this sit down downward on the counter until it turns fairly solid. After it turns fairly firm (takes a couple minutes) reheat the mixture until it turns back to a liquid. I create this inwards my microwave every bit good every bit it takes ii or 3 seconds ONLY...don't permit it learn hot!! Set it aside to cool off a little, you lot don't wishing it hot, but don't permit it cool every bit good every bit thence much that it gets thick again.
Next Whip the heavy whipping cream, powdered carbohydrate every bit good every bit vanilla until you lot learn rattling soft peaks. With the mixer yet running, dribble inwards the softened gelatin every bit good every bit piece of employment on whipping until you lot learn rigid peaks (this happens pretty quickly).
Spread on turn over of the pie. I turn over mine amongst toasted sliced almonds.
NOTE: Make sure enough you lot practise a fork to poke holes inwards the bottom of the crust before you lot bake it, this is called "docking" every bit good every bit it testament bargain your crust bake flat. I usually merely press the tines of the fork through the raw crust most an inch apart all over the pie bottom.
NOTE: I've e'er made this pie crust amongst butter flavored Crisco. I direct hold no run across how it would turn out using butter. Sumber https://new-myrecipes.blogspot.com/
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