Chocolate-Peanut Butter Mousse Pie

A graham cracker and chopped peanut crust, covered with a rich chocolate ganache layer, also hence topped with a layer of sweet, creamy, peanut butter mousse. Does it drop dead any ameliorate than that? This no-bake pie is piece of cake to build also totally satisfying!!


1 loving loving cup graham cracker crumbs
1/3 loving loving cup honey-roasted peanuts finely chopped
6 tablespoons butter (room temperature)
1½ cups whipping cream (divided)
(1) 14 ounce give notice of sweetened condensed milk (not evaporated)
1½ cups semisweet chocolate chips
(2) 3 ounce cream cheese (room temperature)
¾ loving loving cup creamy peanut butter

Mix graham cracker crumbs, chopped peanuts also melted butter. Spread on the bottom also upward the sides of an ungreased 9" pie plate (set aside).


Microwave 1 half loving loving cup of whipping cream for ii minutes (on high). Stir inward one half cup of sweetened condensed milk also the chocolate chips. Stir until actually smooth. Pour evenly over graham cracker crust bottom also chill for an lx minutes (I topographic point mine inward the freezer for xx minutes).

In a medium size bowl, crunch the cream cheese until it is smooth. Beat inward the remaining sweetened condensed milk also the peanut butter. Whip until this mixture is actually smoothen (it testament agree upward thick). In a large bowl, whip the remaining 1 loving loving cup of whipping cream until stiff peaks form. Fold inward the cream cheese-peanut butter mixture (by hand). Keep folding gently until everything is skilful blended together. Spoon over the chilled chocolate layer. Chill for almost iv hours or overnight.

 NOTE: This would agree upward actually skilful with a chocolate graham cracker crust as well.
NOTE: This would agree upward a bang-up dessert for the holidays. I motion-picture introduce it inward small, someone dessert dishes.

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