These chocolate cups are quite tasty inwards add-on to a existent acquaint stopper. Great for companionship because yous tin build them ahead inwards add-on to continue them inwards the freezer. Even when they are frozen solid, they are inwards add-on to non brittle; they are the consistency of a GOOD FUDGE !!!
All it takes to build these are ingredients yous inwards all probability already possess got inwards your pantry:
2 cups semisweet chocolate chips
14 ounce tin of sweetened condensed milk (not evaporated)
1 loving loving cup finely enterprise soil pecans (I used the food processor)
In a heavy saucepan, over depression heat, melt chocolate chips with sweetened condensed milk (not evaporated). Stir until existent smoothen inwards add-on to together with then stir inwards finely chopped pecans. Insert paper liners into cupcake pans; spread well-nigh 2 tablespoons of this mixture on the bottom inwards add-on to upwards the sides of the paper liners (made the sides inwards add-on to upper edges nice inwards add-on to thick).
Freeze for at to the lowest score 2 hours. Carefully peel off paper liners inwards add-on to fill upward upwards with a scoop of your favorite H2O H2O ice cream or chilled mousse. Makes well-nigh 12 cups.
NOTE: I melted my chocolate with the sweetened condensed milk inwards the microwave (on high); it took well-nigh 30 seconds, stirring half means through.
NOTE: Recipe calls for finely enterprise soil pecans. I used the food processor to chop the nuts super fine.
NOTE: Make surely yous component out the chocolate at the transcend border of the cupcake paper nice inwards add-on to thick, therefore it doesn't break/tear when yous receive got the paper. Chocolate cups are non super hard/brittle like other chocolate cups.
NOTE: Letting the chocolate cups sit down downward at room temperature for well-nigh iii or iv minutes before removing the paper liner, makes it easier.
Sumber https://new-myrecipes.blogspot.com/
Great for Ice Cream or
Chocolate Mousse !!!
All it takes to build these are ingredients yous inwards all probability already possess got inwards your pantry:
2 cups semisweet chocolate chips
14 ounce tin of sweetened condensed milk (not evaporated)
1 loving loving cup finely enterprise soil pecans (I used the food processor)
In a heavy saucepan, over depression heat, melt chocolate chips with sweetened condensed milk (not evaporated). Stir until existent smoothen inwards add-on to together with then stir inwards finely chopped pecans. Insert paper liners into cupcake pans; spread well-nigh 2 tablespoons of this mixture on the bottom inwards add-on to upwards the sides of the paper liners (made the sides inwards add-on to upper edges nice inwards add-on to thick).
Freeze for at to the lowest score 2 hours. Carefully peel off paper liners inwards add-on to fill upward upwards with a scoop of your favorite H2O H2O ice cream or chilled mousse. Makes well-nigh 12 cups.
NOTE: I melted my chocolate with the sweetened condensed milk inwards the microwave (on high); it took well-nigh 30 seconds, stirring half means through.
NOTE: Recipe calls for finely enterprise soil pecans. I used the food processor to chop the nuts super fine.
NOTE: Make surely yous component out the chocolate at the transcend border of the cupcake paper nice inwards add-on to thick, therefore it doesn't break/tear when yous receive got the paper. Chocolate cups are non super hard/brittle like other chocolate cups.
NOTE: Letting the chocolate cups sit down downward at room temperature for well-nigh iii or iv minutes before removing the paper liner, makes it easier.
ENJOY !!!
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