Have yous ever had a cream pie dessert that, was (not only) outrageously delicious, but the "mouth feel" was absolutely sublime? That is the perfect description for this chocolate silk pie; it is the smoothest, creamiest, chocolate filling we bring ever eaten!!
Sumber https://new-myrecipes.blogspot.com/
CHOCOLATE SILK FILLING
2 cups semisweet chocolate chips
2 cups heavy whipping cream (divided)
2 tablespoons powdered sugar
2 teaspoons vanilla
8 ounces cream cheese (room temperature)
In a small-scale microwave bowl, mix the chocolate chips equally good equally 1/2 loving loving cup of the cream. Heat on 50% mightiness for closed 2 minutes, equally good equally so stir. If they aren't completely melted equally good equally smooth, purchase the farm on microwaving on 50% mightiness (30 seconds at a time), stirring each time. My microwave oven took the initial 2 minutes improver closed 20 more than seconds. COOL MELTED CHOCOLATE FOR 20 MINUTES BEFORE USING!!
In a different bowl, mix the remaining 1½ cups of whipping cream, powdered carbohydrate equally good equally vanilla. Beat on high until stiff peaks form, railroad develop aside.
In some other large bowl, trounce the cream cheese until fluffy, gradually mix inwards the melted chocolate mixture, beating until really smooth. Gently bend inwards the whipped cream with a prophylactic spatula. Do this tiresome so yous don't deflate the air inwards the whipped cream..
Fill your favorite pre-baked pie crust with the filling, smoothen the laissez passer on off equally good equally chill at to the lowest story iv to 6 hours (better overnight).
This recipe overfills a 9" pie
or is perfect for a 10" pie
Top with whipped cream equally good equally enjoy!!
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