Almost everyone has their ain favorite version of a pecan tassie, the classic Christmas treat. However, for those who don't, this is a non bad one. Pecan tassies are a seize amongst teeth size pecan pie inward a cream cheese pastry crust. I used to construct them lone at Christmas, only they convey cash inward one's chips i of Hubby's favorites, in addition to hence I construct them throughout the year. This recipe makes 4 dozen together with freezes well.
PASTRY CRUST
1 loving loving cup unsalted butter at room temperature
6 ounces cream cheese at room temperature
2 cups all utilisation flour
Cream the butter together with cream cheese (with electrical mixer) until it is low-cal together with fluffy. Add the flour together with musical beat out until the dough comes cleanly away from the inside walls of your mixing bowl. Flatten dough into a disk, air current inward plastic together with chill for i lx minutes (I NEVER chill this dough, it is a dream to part with).
FILLING
3 large eggs
3 tablespoons melted unsalted butter
1 3/4 cups low-cal brownish sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 loving loving cup coarsely chopped pecans
Beat the eggs until rattling adept mixed together with lemon colored. Stir inward everything else.
ASSEMBLY
Roll pastry into 1 inch balls together with solid them into an ungreased mini-muffin pan. Using your fingers, press the balls of dough into the bottom of each loving loving cup together with upwards the sides. (I utilisation the floured halt of my rolling pin to press the dough into place). Put a few chopped pecans inward the bottom of each pastry vanquish together with piece of occupation past times amongst nearly a tablespoon of filling. (see note)
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PASTRY CRUST
1 loving loving cup unsalted butter at room temperature
6 ounces cream cheese at room temperature
2 cups all utilisation flour
Cream the butter together with cream cheese (with electrical mixer) until it is low-cal together with fluffy. Add the flour together with musical beat out until the dough comes cleanly away from the inside walls of your mixing bowl. Flatten dough into a disk, air current inward plastic together with chill for i lx minutes (I NEVER chill this dough, it is a dream to part with).
FILLING
3 large eggs
3 tablespoons melted unsalted butter
1 3/4 cups low-cal brownish sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 loving loving cup coarsely chopped pecans
Beat the eggs until rattling adept mixed together with lemon colored. Stir inward everything else.
ASSEMBLY
Roll pastry into 1 inch balls together with solid them into an ungreased mini-muffin pan. Using your fingers, press the balls of dough into the bottom of each loving loving cup together with upwards the sides. (I utilisation the floured halt of my rolling pin to press the dough into place). Put a few chopped pecans inward the bottom of each pastry vanquish together with piece of occupation past times amongst nearly a tablespoon of filling. (see note)
Bake inward pre-heated 375F oven for 15-20 minutes or until the pastry is golden together with the filling is set, yet even hence a piffling soft inward the center. Remove from oven together with sit down downwards the pan on a wire rack for nearly 10 minutes before you lot examine to elevate them out. Lift tassies out of pan together with cool on a wire rack.
NOTE: Keep inward hear that the filling puffs every chip it bakes, in addition to hence don't overfill the unbaked shells. If you lot overfill them, they testament alive hard to larn out of the pans. For those stubborn tassies, utilisation the tip of a knife to assistance you lot elevate them out of the pan.
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