If you lot lot follow my spider spider web log regularly, you lot lot know that I bask combining recipes to learn an finish outcome that suits us. That's what I did alongside this cherry pie recipe.
The starting 4th dimension cherry pie recipe I tried tasted OK, but at that topographic betoken was a watery liquid inwards the bottom of the pie that seperated from the filling...not a practiced thing.
Next, I tried a recipe that used flour every scrap a thickener, but it left a cloudy filling ... non what I wanted.
Next I tried tapioca to thicken the filling every bit good every bit it eliminated the cloudy fruit filling problem, but it was hard to guage merely how much tapioca was enough every bit good every bit how much was likewise much; it also produced inconsistent results...not good.
So, every scrap usual, I took a small fighting of this recipe every bit good every bit added it to that recipe every bit good every bit as well as thence threw inwards a yoke of my ain ideas every bit good every bit came upwards alongside todays recipe. I served it on Father's Day every bit good every bit picky-picky married adult homo genuinely said "This is THE best cherry pie I've always eaten!!" After I picked myself upwards off of the flooring (not literally, lol) , I knew I had a winner!!!
The filling is sweetness every bit good every bit the crust is unbelievably flaky every bit good every bit delicious. Some people freak out alongside a pie crust that uses shortening, however, non lone does shortening hitting a flakier crust, but it has HALF of the saturated obese of butter!! NOTE: I always us butter flavored Crisco inwards my crusts.
CHERRY PIE FILLING
(2) 14 ounce cans unsweetened tart pie cherries
1 1/2 cups granulated sugar DIVIDED
4 tablespoons + two teaspoons corn starch
pinch of salt
1/2 teaspoon almond extract (do non larn out out)
2 teaspoons butter, room temperature
Drain the cherries but SAVE THE LIQUID. Put i loving loving cup of the liquid into a heavy saucepan alongside the corn starch, mutual tabular array salt every bit good every bit HALF OF THE SUGAR, mix well.
Bring this mixture to a boil, province stirring, every bit good every bit create until it gets VERY THICK (only takes a min or thence i fourth dimension it starts to boil (keep stirring fast).
Remove from rut every bit good every bit stir inwards the butter, almond extract every bit good every bit the OTHER HALF of the sugar, mix well. Gently fold inwards the drained cherries. Let cool province you lot lot build the pie crust.
This is the all 4th dimension best pie crust I comport agree EVER made every bit good every bit I've made tons of them. This dough handles beautifully (no involve to chill the dough) every bit good every bit makes either iii single crusts or a large two crust pie alongside some left over. Everyone I've served this crust to is wild near it.
PIE CRUST
4 cups all business office flour
1 3/4 cups butter flavored Crisco shortening
2 tablespoons sugar
1 teaspoon salt
1 large egg
1 teaspoon vanilla
1/2 cup H2O H2O ice mutual depression temperature water
Cut the shortening into the flour alongside a pastry cutter (or a yoke of forks) until the shortening is near half the size of a greenish pea.
Mix the sugar, salt, egg, vanilla every bit good every bit H2O H2O ice water together, until practiced mixed, every bit good every bit thence add together together it all to the flour-shortening mixture. Work it alongside your hands until everything comes together inwards a big ball. Try to do this fairly rapidly thence that the rut of your hands doesn't melt the shortening. No involve to chill this dough.
Roll out a bottom crust, on a floured counter, to fit a 9" pie pan. Put the cherry filling into the bottom crust every bit good every bit as well as thence brush the edges of the crust alongside a small egg white that has a few drops of H2O whisked into it (this testament help "glue" the bottom crust to the operate past times crust).
Roll out a operate past times crust, on a floured counter, and lay it over the filled bottom crust. Cut off the extra dough that hangs over the rim of the pie plate (see note). Pinch the operate past times every bit good every bit bottom crust edges together (or utilisation a fork).
After you lot lot comport agree pinched the two crusts together, brush the operate past times pie crust alongside more than of the egg white wash (the same that you lot lot used to "glue" the edges ) every bit good every bit as well as thence sprinkle the whole surface, lightly, alongside granulated sugar.
Cut several pocket-sized vent holes inwards the operate past times crust. Bake inwards 375 preheated oven for 35 to 45 minutes or until the crust is golden chocolate-brown (I usually larn out it inwards for 45 minutes). COOL PIE COMPLETELY BEFORE CUTTING.
NOTE: When you lot lot are trimming the excess unbaked crust from unopen to the rim of the pie pan, larn out it merely a small long thence that you lot lot tin tuck under the border before you lot lot pinch the pie border into a design.
NOTE: I bake all of my pies on a cookie canvass merely inwards instance they autumn over. Sumber https://new-myrecipes.blogspot.com/
The starting 4th dimension cherry pie recipe I tried tasted OK, but at that topographic betoken was a watery liquid inwards the bottom of the pie that seperated from the filling...not a practiced thing.
Next, I tried a recipe that used flour every scrap a thickener, but it left a cloudy filling ... non what I wanted.
Next I tried tapioca to thicken the filling every bit good every bit it eliminated the cloudy fruit filling problem, but it was hard to guage merely how much tapioca was enough every bit good every bit how much was likewise much; it also produced inconsistent results...not good.
So, every scrap usual, I took a small fighting of this recipe every bit good every bit added it to that recipe every bit good every bit as well as thence threw inwards a yoke of my ain ideas every bit good every bit came upwards alongside todays recipe. I served it on Father's Day every bit good every bit picky-picky married adult homo genuinely said "This is THE best cherry pie I've always eaten!!" After I picked myself upwards off of the flooring (not literally, lol) , I knew I had a winner!!!
CHERRY PIE FILLING
(2) 14 ounce cans unsweetened tart pie cherries
1 1/2 cups granulated sugar DIVIDED
4 tablespoons + two teaspoons corn starch
pinch of salt
1/2 teaspoon almond extract (do non larn out out)
2 teaspoons butter, room temperature
Drain the cherries but SAVE THE LIQUID. Put i loving loving cup of the liquid into a heavy saucepan alongside the corn starch, mutual tabular array salt every bit good every bit HALF OF THE SUGAR, mix well.
Bring this mixture to a boil, province stirring, every bit good every bit create until it gets VERY THICK (only takes a min or thence i fourth dimension it starts to boil (keep stirring fast).
Remove from rut every bit good every bit stir inwards the butter, almond extract every bit good every bit the OTHER HALF of the sugar, mix well. Gently fold inwards the drained cherries. Let cool province you lot lot build the pie crust.
This is the all 4th dimension best pie crust I comport agree EVER made every bit good every bit I've made tons of them. This dough handles beautifully (no involve to chill the dough) every bit good every bit makes either iii single crusts or a large two crust pie alongside some left over. Everyone I've served this crust to is wild near it.
PIE CRUST
4 cups all business office flour
1 3/4 cups butter flavored Crisco shortening
2 tablespoons sugar
1 teaspoon salt
1 large egg
1 teaspoon vanilla
1/2 cup H2O H2O ice mutual depression temperature water
Cut the shortening into the flour alongside a pastry cutter (or a yoke of forks) until the shortening is near half the size of a greenish pea.
Mix the sugar, salt, egg, vanilla every bit good every bit H2O H2O ice water together, until practiced mixed, every bit good every bit thence add together together it all to the flour-shortening mixture. Work it alongside your hands until everything comes together inwards a big ball. Try to do this fairly rapidly thence that the rut of your hands doesn't melt the shortening. No involve to chill this dough.
Roll out a bottom crust, on a floured counter, to fit a 9" pie pan. Put the cherry filling into the bottom crust every bit good every bit as well as thence brush the edges of the crust alongside a small egg white that has a few drops of H2O whisked into it (this testament help "glue" the bottom crust to the operate past times crust).
Roll out a operate past times crust, on a floured counter, and lay it over the filled bottom crust. Cut off the extra dough that hangs over the rim of the pie plate (see note). Pinch the operate past times every bit good every bit bottom crust edges together (or utilisation a fork).
After you lot lot comport agree pinched the two crusts together, brush the operate past times pie crust alongside more than of the egg white wash (the same that you lot lot used to "glue" the edges ) every bit good every bit as well as thence sprinkle the whole surface, lightly, alongside granulated sugar.
Cut several pocket-sized vent holes inwards the operate past times crust. Bake inwards 375 preheated oven for 35 to 45 minutes or until the crust is golden chocolate-brown (I usually larn out it inwards for 45 minutes). COOL PIE COMPLETELY BEFORE CUTTING.
NOTE: When you lot lot are trimming the excess unbaked crust from unopen to the rim of the pie pan, larn out it merely a small long thence that you lot lot tin tuck under the border before you lot lot pinch the pie border into a design.
NOTE: I bake all of my pies on a cookie canvass merely inwards instance they autumn over. Sumber https://new-myrecipes.blogspot.com/
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