This is a wonderful "last min dessert" that uses every twenty-four lx minutes menses pantry items also holds upwards existent proficient inward the fridge for a dyad of days, if dot be. The wonderfully sweet, rich (but mellow) coconut flavor comes from adding the coconut during the get-go stages of cooking this pudding. Even Picky-picky married adult woman loves this dessert !!
4 tablespoons granulated sugar
2 tablespoons corn starch
1/4 teaspoon salt
2 cups milk ( 2% is ok)
1/2 cup sweetened shredded coconut
2 egg YOLKS (just the yolks)
1 tablespoon butter
1 teaspoon vanilla extract
In a heavy saucepan, mix the sugar, cornstarch, tabular array tabular array salt , coconut also milk. Cook also stir over medium oestrus until the mixture gets THICK also bubbly. Turn oestrus downwards a piddling (to medium simmer) and prepare (and stir) for ii minutes. In the meantime, seat the ii egg yolks (yolks only) inward a modest bowl also pose aside.
Remove pan from heat (but teach out the burner on) also temper the egg yolks. To practise this, similar shooting fish inward a barrel dribble nearly a loving loving cup of the hot mixture (while you lot lot whisk similar crazy) into ii beaten egg yolks. Once you've whisked inward nearly a loving loving cup of the hot mixture, seat it all back into the saucepan, stir proficient also seat back on the oestrus also prepare for i more than minute.
Remove from heat, add together together i tablespoon of butter also i teaspoon of vanilla also stir well.
Pour into dessert dishes (or serve household unit of measurement of measuring way inward a larger dessert bowl). Chill for a dyad of hours, (I similar to eat it warm). Either way, behave solid it with sweetened whipped cream also toasted coconut.
NOTE: Toast the coconut inward a dry out out saute pan, over medium heat until it is golden dark-brown (when it cools it will alive a piddling crunchy also well-nigh sense of savour similar coconut candy). Watch it existent carefully, the coconut burns easily!!
NOTE: This recipe doubles well. Sumber https://new-myrecipes.blogspot.com/
2 tablespoons corn starch
1/4 teaspoon salt
2 cups milk ( 2% is ok)
1/2 cup sweetened shredded coconut
2 egg YOLKS (just the yolks)
1 tablespoon butter
1 teaspoon vanilla extract
In a heavy saucepan, mix the sugar, cornstarch, tabular array tabular array salt , coconut also milk. Cook also stir over medium oestrus until the mixture gets THICK also bubbly. Turn oestrus downwards a piddling (to medium simmer) and prepare (and stir) for ii minutes. In the meantime, seat the ii egg yolks (yolks only) inward a modest bowl also pose aside.
Remove pan from heat (but teach out the burner on) also temper the egg yolks. To practise this, similar shooting fish inward a barrel dribble nearly a loving loving cup of the hot mixture (while you lot lot whisk similar crazy) into ii beaten egg yolks. Once you've whisked inward nearly a loving loving cup of the hot mixture, seat it all back into the saucepan, stir proficient also seat back on the oestrus also prepare for i more than minute.
Remove from heat, add together together i tablespoon of butter also i teaspoon of vanilla also stir well.
Pour into dessert dishes (or serve household unit of measurement of measuring way inward a larger dessert bowl). Chill for a dyad of hours, (I similar to eat it warm). Either way, behave solid it with sweetened whipped cream also toasted coconut.
NOTE: Toast the coconut inward a dry out out saute pan, over medium heat until it is golden dark-brown (when it cools it will alive a piddling crunchy also well-nigh sense of savour similar coconut candy). Watch it existent carefully, the coconut burns easily!!
NOTE: This recipe doubles well. Sumber https://new-myrecipes.blogspot.com/
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