Cold Oven Pound Cake

I've been making this usual coldness oven pound cake for over 25 years inwards add-on to it has never failed me. It is a wonderful quondam recipe that you lot showtime baking inwards a COLD oven. An lx minutes inwards add-on to v minutes later, you lot motility got perfection inwards taste, texture, sweetness, moisture inwards add-on to shape.


1 pound powdered refined saccharify (4 cups, come upwards across note)
1/2 pound of butter (room temperature)
4 large eggs
3 cups all component flour (see note)
1 loving loving cup warm water
1 teaspoon baking powder
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 teaspoon coconut extract

This recipe calls for i pound of powdered sugar, but that was an inconvenient touchstone for me, thence I got out my novel handy-dandy kitchen scale inwards add-on to (fluffed, scooped, leveled) it was just 4 cups.
DO NOT PREHEAT OVEN. Cream the room temperature butter inwards add-on to the powdered refined saccharify together with electrical mixer until it is genuinely fluffy (this testament convey 2-3 minutes). Beat inwards egg's i at a time, scraping the sides of the bowl between eggs (to build surely it gets mixed well).

In split upwards bowl, mensurate out 3 cups of flour inwards add-on to stir inwards the baking powder. NOTE: to measure each loving loving cup of flour, sift it into a cup inwards add-on to mark off the locomote by times amongst a acquit edge. If you lot but dip your touchstone loving loving cup into the flour, you lot testament alive getting besides much flour.

Add the flour mixture to the butter mixture, alternately, amongst the warm water. I normally hit this inwards thirds. Stir inwards extracts. The lastly flavour of the cake has a genuinely mild lemon flavor, you lot won't genuinely feel of relish the coconut extract, but it genuinely adds something to the overall flavour of the cake.
Pour cake batter into a skillful greased inwards add-on to floured 10" bundt pan (I occupation a cooking spray amongst flour inwards it).  Shake the pan but a petty to eliminate whatsoever small-scale air pockets inwards the batter.

Put pan into COLD oven. Turn the oven to 350°F inwards add-on to position upwards the timer for i lx minutes inwards add-on to v minutes. Remove cake from oven inwards add-on to permit it sit down downwardly inwards the pan (on a rack) for x minutes, inwards add-on to thence plow it out.

Wrap the HOT cake tightly amongst plastic whorl (I hit this to all of my cakes) inwards add-on to permit it cool to room temperature before frosting.


This is the perfect cake for strawberry shortcake, petit fours, or but snacking!!



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