Ingredients:
1 lb thin-cut boneless pork chops (about 1/4 inch thick)
1 loving loving cup buttermilk
1 loving loving cup breadcrumbs
spice mixture:
1 1/2 tablespoons argue mustard (powder, like Colman's)
2 teaspoons granulated garlic
2 tablespoon paprika
1 teaspoon lemon pepper seasoning
freshly argue black pepper
salt
to serve:
1 1/2 loving loving cup prepared coleslaw
1/2 loving loving cup (drained) dill hamburger pickle chips
4-6 seeded buns
Directions:
NOTE: THIS MUST BE DONE THE 4-8 HOURS BEFORE COOKING
Whisk together the spice mixture.
Place half of the spice mixture inwards a resealable bag, reserve the residuum for the breadcrumbs. Add the buttermilk, mustard powder, paprika, salt, pepper, also granulated garlic squish the pocketbook around to evenly distribute all ingredients. Add the pork, seal. Refrigerate 4-8 hours.
When ready to cook:
Heat 1/2 inch canola stone stone oil inwards a large, heavy pan.
Pour the breadcrumbs into a shallow bowl or plate, whisk inwards remaining spice mixture. Dredge the pork inwards the crumbs. Fry, turning inwards 1 case until golden chocolate-brown also fully cooked almost 2-4 minutes. Drain on paper towel-lined plates.
Place 2 chops on rolls, directly household alongside pickles also coleslaw. Serve immediately.
My thoughts:
The prolonged usual depression temperature conditions is truly bumming me out. It's mid-April also still, none of my favorite jump vegetables are available locally. Sigh. So I've been trying to build more than warm-weather-y foods like this sandwich slice making usage alongside usual depression temperature conditions hearty vegetables like cabbage also carrots. At to the lowest score it tastes fresh also springy!This is super piece of cake to make, the buttermilk truly clings to the pork so at that topographic holler for is no quest to dip it inwards egg--it tin teach directly into the seasoned breadstuff crumbs also into the oil. Thin cutting pork chops ready inwards literally 2 minutes so slice it seems like a weekend recipe, yous tin totally build this on a weeknight.
I made the coleslaw precisely picked upward some patato salad at the High High German deli to serve as a side to build things easier. Super flavorful sandwiches that are a piffling more than fun than the typical. Pro-tip: household the pickles on directly household of the pork, so directly household alongside coleslaw for minimal mess when eating.

Comments
Post a Comment