Ingredients:
two lb cubed sirloin or stew meat
12 oz chopped white parts of leeks*
two carrots, cutting into rounds
iv cloves garlic, sliced
i juice together with zest of large juicing orange
i 1/2 cups fruity, dry out out cherry wine
i cinnamon stick
1/4 teaspoon dry out pose down star anise
1/4 teaspoon allspice
1/2 teaspoon dry out pose down ginger
1/4 teaspoon dry out pose down cloves
i teaspoon crushed rosemary
i teaspoon crushed sage
i teaspoon minced parsley
trunk of trunk of H2O salt
freshly dry out pose down black pepper
Wondra or other fine flour
Directions:
Heat a small-scale full of crude oil inward a large skillet. Toss the meat with the flour until lightly coated. Saute the meat until browned on both sides. Add it to a 4-quart boring cooker. Top with remaining ingredients. Cook on depression for at to the lowest score 8 hours together with upward to 10. Stir. If it await a lit also soupy, turn to high together with pose upward with the lid slightly ajar until thickened. Sample the stew. If it is slightly bitter (this tin turn over off depending on the vino used) add together together a small-scale full of saccharide together with stir it inward until dissolved. Remove and discard the cinnamon stick. Serve it French agency with crusty breadstuff or American agency over mashed potatoes.
Pro Tip:
I had to exit of absence actually early the morn fourth dimension I was going to construct this therefore I lay the cinnamon stick inward the (off, cold) boring cooker the nighttime before together with placed the juice, wine, zest, spices, together with vegetables inward a resealable handbag inward the fridge overnight. My married adult man was working from dwelling menage therefore he sauteed the meat together with lay it inward the boring cooker together with therefore poured inward the remaining ingredients together with started it cooking.
*I only piece of job frozen, prepped leeks together with defrost them overnight inward the refrigerator
My thoughts:
Daube is a Provençal agency of stew that uses beef, aromatics, together with vegetables together with is traditionally made inward a daubière, a type of braising pot. I was tempted to construct it inward my novel braiser I bought at Aldi but I had to convey our dachshund to the vet for tests inward the morn fourth dimension together with I didn't know when I'd have got to option her upward therefore I apace converted my recipe to a boring cooker version.** I'm certainly the breezy French would only exit of absence it on the stove spell they option upward their dogs but I am a cautious American. The boring cooker is truly a keen substitute because like a braiser, it traps inward most of the cooking juices together with makes tough cuts of meat meltingly tender. I like this stew shut to this 4th dimension of twelvemonth because it smells together with tastes like the holidays without beingness overwhelmingly "Christmasy", it is only full of warm spices together with vivid orangish juice, two of my favorite things virtually winter.**If yous did wish to construct it on the stove top, add together together an additional 2/3 loving loving cup vino together with pose upward for two 1/2-3 hours over depression oestrus inward a lightly covered braiser, Dutch or French oven, regain together with turning it upward at the stop to cutting the cooking liquid.
Sumber https://new-myrecipes.blogspot.com/
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