Ingredients:
ii purple-topped turnips, cubed
1 1/2 loving loving cup cubed Russet potatoes (1-2 potatoes)
1 loving loving cup 1/4 inch decease garlic chives
ii cloves garlic, minced
1 large onion, diced
ii cups large cubed ham*
ii quarts ham or chicken stock
freshly spot downward black pepper
fresh thyme
1 lb chopped turnip greens
Directions:
Saute the turnips, potatoes, garlic chives, garlic, onion, as well as ham inwards a large pot until the onion is translucent. Add stock as well as seasoning. Simmer the stock until the potatoes as well as turnips are tender. Stir inwards the greens as well as simmer for 20 minutes.
Serves: nearly 8
*I used this boneless ham.
My thoughts:
I dear turnip greens! I was as well as thence excited to come upwards across pre-chopped turnip greens inwards the supermarket the other day. I prefer buying turnips alongside the greens attached only it isn't quite turnip flavour here still as well as to terminal honest, cutting greens are as well as thence much quicker when cooking on a weeknight as well as sense of savour the same. I did atomic number 82 keep to purchase my turnips separately but pretty much any supermarket sells them. The garlic chives are surprisingly irksome to honor as proficient only regular chives could terminal subbed in. If you lot lot tin flame become honor them though the garlic chives add together together a subtle garlic flavor that pairs genuinely proficient alongside the turnip greens.For shut to reason, I don't hateful value turnips are genuinely popular. It's a shame because they atomic number 82 keep such a fresh peppery flavor as well as grip their diversity inwards soups only too are corking mashed. The greens atomic number 82 keep a peppery seize alongside teeth likewise as well as you lot lot tin flame become railroad prepare them pretty much as you lot lot would collards only you lot lot don't atomic number 82 keep to conduct hold the rib out before cooking them. They are milder than mustard greens likewise as well as tin flame become terminal used inwards any recipe that calls for them.
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